Advanced Factory Operator - Cake & Chocolate

pladis Global; Halifax; On-site; GBP 33,000 - 45,000; Full time

Benefits offered by this job

23 / 26 days holiday (increasing with)

Stakeholder Pension Scheme

Enhanced maternity and paternity benef

Cycle to Work scheme

Employee Assistance Programme (EAP)

Colleague Discount scheme

Reward Gateway Happiness Hub

Free onsite parking

Long service awards

On-site product purchases

Job summary

pladis Global in Halifax is seeking an Advanced Team Member to join our fast-paced bakery environment. You will manufacture cake-based, chocolate enrobed products on a continuous operation, perform pre-start checks, monitor quality, and maintain GMP standards.

Working the 3-week rolling rota with competitive pay and extensive benefits, you will train peers, support changeovers, and contribute to process improvement while upholding safe, efficient production and team collaboration.

Qualifications

• Essential: Can work well with others and be open to learning and change.
• Desirable: Experience working with food or machinery in a quality-focused factory is valuable, but not essential.

Responsibilities

• Carry out all pre-start checks.
• Carry out product quality evaluations throughout the shift.
• Understand equipment and machinery set up.
• Be able to work in a cross-functional working environment.
• Ensure changeovers are completed to procedure.
• Ensure all documentation is filled in correctly and to the right standard.
• Shift handovers are completed in area and to agreed agenda
• Train peers and new operatives in equipment use and procedures when required.
• Undertake basic problem diagnosis and maintenance
• Communicate directly with relevant person to resolve any issues
• Control and operate a variety of processes and equipment.
• Ensure housekeeping and hygiene standards are maintained to the highest of levels.
• Working to the highest standards of GMP.

Skills

Teamwork

Flexibility

Learning mindset

Job description

pladis Global in Halifax is seeking an Advanced Team Member to join our fast-paced bakery environment. You will manufacture cake-based, chocolate enrobed products on a continuous operation, perform pre-start checks, monitor quality, and maintain GMP standards.

Working the 3-week rolling rota with competitive pay and extensive benefits, you will train peers, support changeovers, and contribute to process improvement while upholding safe, efficient production and team collaboration.