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The Closers Club is recruiting ambitious Account Executives to join the UK's fastest-scaling commercial kitchen operator in Shoreditch. You will own the full sales cycle, prospecting, meetings, site tours, commercial negotiations and signed agreements, with a strong emphasis on outbound activity.
You'll work with high-growth food and beverage brands, restaurant groups and D2C operators, building relationships with founders, CEOs and senior leadership teams.
Think WeWork - but for the food industry.
We're hiring multiple ambitious, commercially sharp Account Executives to join one of the UK's fastest-scaling commercial kitchen operators.
The business is already the UK's largest commercial kitchen operator, with:
And the market opportunity is enormous.
Food delivery, meal preparation, corporate catering and direct-to-consumer food brands are creating exciting new opportunities for businesses to launch, grow and expand.
But there's a major problem.
Opening a traditional commercial kitchen requires significant upfront investment, expensive equipment, property commitments, infrastructure and operational overheads.
For ambitious food brands, this creates a huge barrier to growth.
That's where this business comes in.
Providing professional, plug-and-play commercial kitchens, central production facilities and distribution spaces, enabling food businesses to launch, expand into new territories and increase production without building their own infrastructure.
From ambitious start-ups to established national operators, the solution allows businesses to scale faster, reduce upfront costs and minimise operational risk.
And with demand for flexible food production infrastructure continuing to develop, the opportunity to grow the customer base is substantial.
We're looking for proper new-business hunters who love opening doors, building relationships and closing deals.
You'll own the entire sales cycle, from researching and identifying potential customers through to prospecting, meetings, site tours, commercial negotiations and signed agreements.
This isn't a role where you'll spend your days sitting behind a laptop waiting for inbound opportunities.
You’ll be out in the market, meeting founders, visiting operators, hosting viewings, attending industry events and developing relationships with some of the most exciting businesses in food and hospitality.
Your potential customers and partners include:
We're open-minded on sector background. What matters most is your track record, commercial intelligence, hunger and ability to win new business.
You’ll ideally have:
Experience within hospitality, food and beverage, marketplaces, flexible workspace, commercial property or other high-growth B2B sectors would be advantageous, but isn't essential.
We're far more interested in your ability to sell than the industry you've sold into.
This isn't a slow-moving, corporate sales environment.
The business moves quickly, expectations are high and the opportunity to make an impact is significant.
You’ll need to be ambitious, adaptable, resilient and genuinely excited by the challenge of building something.
In return, you'll have the freedom to make things happen, the support of a highly ambitious team and a product solving a genuine commercial problem.
If you're a proven new-business hunter who wants to sell a tangible, high-value solution into an exciting and growing market, we'd love to hear from you.