Waiter / Waitress

Nikki Beach Hospitality Group; Saint-Tropez; Sur place; EUR 30 000 - 35 000; Temps partiel

Résumé du poste

Nikki Beach Hospitality Group is seeking a dynamic Waiter/Waitress in Saint-Tropez, France. In this role, you will provide engaging and exceptional service, ensuring every guest experience is memorable. Key responsibilities include taking orders, serving food and beverages, and maintaining high standards of cleanliness and presentation.

The ideal candidate is friendly, professional, and efficient in a busy environment. A competitive salary package is offered with a seasonal contract.

Qualifications

• Service-minded and engaging demeanor.
• Ability to handle food and beverage orders.
• Multitasking skills in a fast-paced environment.

Responsabilités

• Provide warm and professional service.
• Take and manage food and beverage orders.
• Maintain cleanliness and readiness of service sections.
• Handle guest requests and complaints effectively.
• Participate in daily team training sessions.

Connaissances

Friendly and communicative

Confident with food and beverage recommendations

Efficient during peak service hours

Calm under pressure

Strong collaboration skills

Professional personal presentation

Description du poste

Position: Waiter/Waitress

Location: Saint Tropez, France

Contract: Seasonal

Position Overview

As a Waiter, you are more than an order taker, you are a host, entertainer, and an integral part of the Nikki Beach experience. With warmth, energy, and precision, you deliver exceptional food and beverage service while creating genuine connections with our guests. You guide them through our signature lifestyle concept and ensure every visit becomes a memorable Celebration of Life.

Key Responsibilities

• Provide warm, engaging, and professional service aligned with Nikki Beach values.
• Confidently take food and beverage orders and operate POS systems with accuracy.
• Present and explain menu items and daily specials with flair and expertise.
• Upsell and make recommendations using product knowledge and pairing techniques.
• Serve and run food and beverages to tables and sunbeds.
• Prepare and maintain mise en place: cutlery, napkins, condiments, menus.
• Ensure your section is clean, complete, and guest-ready at all times.
• Anticipate guest needs, respond promptly to requests, and handle complaints with professionalism.
• Support runners and colleagues across the floor for smooth service flow.
• Execute all opening, daily, and closing duties with consistency.
• Participate in daily briefings and team training sessions.
• Maintain high grooming, hygiene, and personal presentation standards.

What We’re Looking For

• Naturally friendly, communicative, and service-minded.
• Confident with food, beverage, and wine recommendations.
• Efficient and focused during peak service hours.
• Calm under pressure, able to multitask with a smile.
• Team player with strong collaboration skills.
• Professional, polished, and proud of your personal presentation.

Compensation: Competitive salary