Technicien de laboratoire

Schreiber Foods; Cléry-le-Petit; Sur place; EUR 28 000 - 35 000; Plein temps

Résumé du poste

Une entreprise leader dans l'industrie laitière cherche un Technicien de laboratoire H/F pour rejoindre son équipe à Cléry-le-Petit. Le poste implique la préparation et l'analyse d'échantillons afin d'assurer la qualité et la conformité des produits. L'entreprise offre des opportunités de développement de compétences et un salaire compétitif ainsi que des avantages comme un 13ème mois et des prix privilégiés à la boutique de l'usine.

Prestations

Développement de compétences et progression de carrière

Accès à des prix préférentiels à la boutique de l'usine

13ème mois

Accès à notre Comité d'Entreprise

Qualifications

• Expérience en laboratoire souhaitée.
• Connaissance des pratiques de laboratoire et des protocoles.
• Compréhension des produits laitiers et de l'industrie laitière.

Responsabilités

• Préparer et inoculer divers échantillons pour analyse.
• Vérifier l'emballage des produits finis et réaliser des contrôles organoleptiques.
• Créer des rapports de non-conformité.

Connaissances

Autonomie

Rigueur

Compétences informatiques

Communication

Formation

BTS ou DUT en chimie, microbiologie ou industrie alimentaire

Outils

Excel

Outlook

Description du poste

Job Category: Quality
Job Family: Plant Quality Assurance
Job Description:

Technicien de laboratoire H/F

Our vision since 1945: doing good through food.

Although most of our food products do not carry our name, there is a good chance you've tasted Schreiber in your favorite restaurant or store under brands like McDonald's, Leerdammer, Système U, etc.

The laboratory team’s mission is to meet consumer and customer expectations worldwide, while respecting key issues: quality, sustainability, responsibility, and performance.

Our site in Cléry-le-Petit, north of Verdun (55), has about ten dairy product packaging lines (yogurt, cream, cheese) and more than 310 employees.

Start date: as soon as possible.

Schedule: 3x8 shifts with day weekends on a rotation. Fixed-term contract that may lead to a permanent position.

Main responsibilities:

- Prepare and inoculate various samples for analysis and interpret results.

- Collect water samples at defined points and ensure their analysis.

- Conduct ambient and environmental sampling in workshops.

- Perform pre-op and self-control checks before starting packaging lines.

- Measure disinfectant concentration in footbaths.

- Conduct analyses of fat content, dry extract, pH, texture, and viscosity.

- Verify finished product packaging and perform organoleptic controls.

- Create non-conformity reports.

- Prepare sampling schedules.

- Approve finished products and raw materials.

- Take metrological readings at the station: thermometer, balance, pH meter.

- Manage consumables and supplies.

Desired profile:

- Laboratory experience and/or BTS, vocational high school, DUT in chemistry, microbiology, or food industry.

- Motivated, autonomous, rigorous individual with computer skills: Excel, Outlook.

- Knowledge of good laboratory practices and adherence to handling protocols.

- Knowledge of dairy products and the dairy industry.

- Good communication with team and other departments.

What Schreiber offers:

- Challenges, opportunities, and responsibilities.

- Skill development and career progression within the company.

- Access to preferential prices at the factory shop.

- 13th-month salary and access to our Works Council.

If you are ready to take on this exciting challenge, please send your application (CV only).

Schreiber Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin. Discrimination based on disability will not be tolerated.