stock clerks supervisor - retail

Experience: 2 years to less than 3 years

Tasks:

1. Analyze budget to boost and maintain the restaurant's profits
2. Evaluate daily operations
3. Monitor staff performance
4. Plan and organize daily operations
5. Train staff
6. Determine type of services to be offered and implement operational procedures
7. Balance cash and complete balance sheets, cash reports and related forms
8. Organize and maintain inventory
9. Ensure health and safety regulations are followed
10. Lead and instruct individuals
11. Address customers' complaints or concerns
12. Provide customer service

Work conditions and physical capabilities: