Steward/Cashier

CGIAR System Organization; Montpellier; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

An established industry player is looking for a Steward/Cashier to join their dynamic team. This role involves serving food and beverages, maintaining cleanliness, and managing stock levels in a vibrant restaurant environment. The ideal candidate will possess a National Diploma in Hospitality and Management, along with excellent communication skills and a pleasant personality. If you thrive in a fast-paced setting and enjoy working with a team to create memorable dining experiences, this opportunity is perfect for you. Enjoy competitive salary and benefits while working in a pleasant campus environment.

Qualifications

• National Diploma in Hospitality with 2 years of experience required.
• Strong communication and teamwork skills are essential.

Responsabilités

• Serve food and beverages efficiently while maintaining hygiene standards.
• Manage stock levels and ensure cleanliness of the restaurant.

Connaissances

Communication Skills

Teamwork

Customer Service

Time Management

Formation

National Diploma in Hospitality and Management

Description du poste

The International Institute of Tropical Agriculture seeks suitable Nigeria nationals for the position of Steward/Cashier at the Institute’s headquarters in Ibadan.

Position: Steward/Cashier

DUTIES:

1. Perform all necessary tasks to serve food and beverages efficiently and according to hotel standards.
2. Maintain and upkeep all service equipment and materials, reporting any issues promptly.
3. Manage stock levels in the storeroom, maintaining high standards of hygiene and minimizing waste.
4. Prepare tables efficiently for meal service.
5. Take customer orders accurately, serve food and beverages promptly, and process payments correctly.
6. Maintain cleanliness of the restaurant before, during, and after service.
7. Ensure all service preparations are completed before, during, and after service (mis-en-place and mis-en-scene).
8. Promptly inform the supervisor of any operational issues or guest-related problems.
9. Show an understanding of other departments’ processes.
10. Maintain positive working relationships with all kitchen and steward staff.
11. Ensure pleasant interactions with guests at all times.
12. Maintain the highest standards of hygiene and cleanliness in the restaurant.
13. Perform any other duties as may be assigned by the Supervisor.

Requirements

QUALIFICATION:

National Diploma certificate in Hospitality and Management, Home Economics or related field with two (2) years’ experience performing similar role in a well-structured environment.

COMPETENCIES:

The ideal candidate must:

1. Have a very pleasant personality.
2. Have good communication skills (writing, reading, and speaking).
3. Be a good team player and have the ability to work under pressure.
4. Work beyond regular hours, including evenings, public holidays, and weekends as needed to meet business demands.

We offer highly competitive salary with equally attractive benefits and excellent working conditions in a pleasant campus environment.