Stagiaire (H/F) - Pâtisserie - Saison Hiver 25/26

Four Seasons Hotel; Megève; Sur place; EUR 20 000 - 40 000; Temps partiel

Résumé du poste

Rejoignez Four Seasons Megève en tant que membre de l'équipe pâtisserie, où vous serez responsable de créer des expériences culinaires inoubliables pour nos clients. Vous travaillerez sous la direction du Chef Pâtissier dans un environnement de luxe, avec des conditions de travail saisonnières et une possibilité d'évolution. Profitez d'un cadre de travail exceptionnel dans l'une des plus belles stations de montagne, avec des avantages salariés attractifs.

Prestations

Uniforme fourni et nettoyé

Repas par service

Prime de fin de saison après deux saisons consécutives

Logement partagé ou individuel avec allocation

Réductions exclusives dans les restaurants

Qualifications

• Posséder le droit légal de travailler en France.
• Fluent en français et en anglais.

Responsabilités

• Travailler selon les instructions de l'équipe pâtisserie.
• Maintenir un espace de travail propre.
• Respecter les règles d'hygiène et de sécurité.

Connaissances

Hygiène

Travail en équipe

Description du poste

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Alpine chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honored with two Michelin stars. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation. Our seasonal operations are from December 15 to April 15 and from June 14 to September 30.

About Four Seasons Megève:

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin, where French cuisine is celebrated through refined dishes. Craving Pan-Asian food? Discover our restaurant Kaito. For breathtaking views, meet at Edmond’s, our fine dining restaurant. For slopes or trails, L'Idéal 1850, our high-altitude restaurant, is perfect for unwinding after an adventure.

About the role:

Reporting to the Executive Pastry Chef, you will work alongside the Pastry team.

What you will do:

• Work with products according to the Pastry team's instructions.
• Keep work area clean and tidy.
• Respect the technical sheets and the spirit of the kitchen established by the Chef.
• Respect, follow, and control hygiene and safety rules, and wear appropriate safety equipment.

"The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management."

What we are looking for:

• You must possess the legal right to work in France at the time of application and have fluency in French and English.

What we offer:

• 39-hour seasonal contract
• Salary communicated during interview
• Uniform supplied and laundered for operating staff
• One meal per shift at our Employees’ Cafeteria
• End-of-season bonus for employees after two consecutive seasons

What your experience will be like:

• Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers. Our Staff House offers games, music, and a gym.
• A dedicated shuttle service will take you to your workplace and explore the region's sights.
• Accommodation options include shared or single rooms, with a monthly housing allowance for those seeking independent housing.
• Enjoy exclusive discounts at our restaurants, ski pass, access to Mont Blanc Tunnel, thermal baths, cinema, and other attractions.
• End the season with our Staff Party, a highlight of the year!