Sous Chef Junior (H/F) - Boulangerie - Saison Hiver 25/26

Four Seasons Hotel; Megève; Sur place; EUR 20 000 - 40 000; Temps partiel

Résumé du poste

Le Four Seasons Hotel à Megève recherche un Bakery Sous Chef pour superviser la préparation de desserts et la gestion de la cuisine. Avec des responsabilités immédiates au sein d'une équipe dynamique, ce poste offre une expérience unique dans un cadre alpine de luxe. Profitez d'un environnement de travail stimulant et de nombreux avantages, incluant un logement et des activités adaptées à la saison.

Prestations

Uniforme fourni et lavé

Un repas par service

Bonus de loyauté

Aide au logement

Réductions exclusives

Qualifications

• 2 à 5 ans d'expérience en pâtisserie.
• Compétences en gestion d'équipe.
• Droit légal de travailler en France et maîtrise du français.

Responsabilités

• Superviser l'équipe de pâtisserie.
• Gérer la production et le stockage des produits.
• Adapter les niveaux de commande selon l'activité.

Connaissances

Leadership

Création de desserts

Organisation

Communication

Fluence en français

Description du poste

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, push ourselves to new heights, and treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Alpine chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family, who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honored with two Michelin stars. Our first Four Seasons mountain destination in Europe, with 55 spacious accommodations including 14 suites, is set to re-open in December 2019 following renovation. Our seasonal operations run from December 15 to April 15 and from June 14 to September 30.

About Four Seasons Megeve:

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play on one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin, where French cuisine is celebrated through refined dishes. Craving Pan-Asian food? Discover our restaurant Kaito, and for breathtaking views, meet at Edmond’s, our fine dining restaurant. For slopes or trails, L'Idéal 1850, our high-altitude restaurant, is perfect for unwinding after an adventure-packed day.

About the role:

The Bakery Sous Chef will be responsible for the preparation, creation, and execution of all desserts and baked goods, as well as assisting in overseeing the bakery kitchen’s overall operation, cleanliness, and organization.

What you will do:

1. Supervise Chefs de Partie, Demi-Chefs de Partie, Commis, Trainees, and Apprentices
2. Manage production and product storage
3. Place orders and ensure merchandise follow-up
4. Adapt merchandise order levels to activity levels and food cost targets

“The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management.”

What we are looking for:

1. Two to five years of previous experience in a pastry leadership position
2. The ability to operate computer equipment and other food & beverage computer systems
3. You must possess the legal right to work in France at the time of application and have fluency in French

What we offer:

1. 39-hour seasonal contract
2. Salary communicated during interview
3. Uniform supplied and laundered for operating staff
4. One meal per shift at our Employees’ Cafeteria
5. Bonus at the end of the second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer) as a reward for loyalty

What your experience will be like:

1. Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers. In our Staff House, challenge your colleagues to a game of PlayStation, Switch, or Baby foot, relax to the sound of the piano or acoustic guitar, or work out in our gym!
2. A dedicated shuttle service will take you to your workplace and can also show you the region's sights!
3. The room provided can be shared or single (for executive and night positions). For those wishing to find their own accommodation, a monthly housing allowance will be provided.
4. Enjoy exclusive discounts at our restaurants, on ski passes, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other attractions.
5. Celebrate the season with our Staff Party, sure to be the envy of many!