Sous-Chef(fe) / Second de Cuisine au Restaurant Manhattan – Hôtel Disney’s Hotel New York – The[...]

Disneyland Hong Kong; Chessy; Sur place; EUR 32 000 - 42 000; Plein temps

Résumé du poste

Une entreprise de divertissement recherche un sous-chef pour son restaurant Manhattan au sein de l'Hôtel Disney’s Hotel New York – The Art of Marvel. Vous serez responsable de diriger une équipe et de fournir une expérience culinaire mémorable. Un diplôme en Hôtellerie et au moins 3 ans d'expérience en cuisine sont requis. Le poste offre de nombreux bénéfices, dont des formations et des opportunités de développement de carrière.

Prestations

45 heures/semaine avec paiement des heures supplémentaires

Jusqu'à 6 semaines de vacances par an

Accès à Disney+, assurance santé, événements exclusifs

Qualifications

• Au moins 3 ans d'expérience en gestion d'équipe en cuisine.
• Connaître et appliquer les normes HACCP.
• Expérience dans un restaurant italien ou de type brasserie.

Responsabilités

• Organiser et superviser une brigade de 30 à 60 membres.
• Former et développer l'équipe.
• Assurer la conformité aux normes de qualité et d'hygiène.

Connaissances

Leadership en cuisine

Connaissances en cuisine italienne

Compétences relationnelles

Adaptabilité

Formation

Diplôme en Hôtellerie & Restauration

Description du poste

Sous-Chef(fe) / Second de Cuisine au Restaurant Manhattan – Hôtel Disney’s Hotel New York – The Art of Marvel – CDI – F/H/NB

Job ID 10127716

Location Chessy, France

Company Disneyland Paris

Posted Date 2025/07/28

Job Summary:

Join the Manhattan Restaurant at Disney’s Hotel New York – The Art of Marvel as a Sous-Chef / Second de Cuisine!

Experience the elegant universe of this 4-star hotel inspired by Manhattan and Marvel, where contemporary art and creativity are at the heart of the experience. The Manhattan Restaurant, a flagship of the hotel, offers refined regional Italian cuisine, made entirely from scratch, with a special focus on fresh pasta.

As a Sous-Chef, you will be an operational leader within this fine dining restaurant, but also work across other outlets: room service, bar, executive snack, and manage the pantry team. Creativity is essential to support regular menu evolutions, especially linked to Disney seasons and Marvel releases.

Are you a Second de Cuisine / Sous-Chef in a brasserie, traditional Italian restaurant, or a chain of table-service restaurants?

Are you passionate about your profession, recognized for your leadership in the kitchen, and ready for a new challenge?

Have you ever wondered what daily life in a Disneyland Paris kitchen looks like?

If yes, the following will interest you.

Why work at Disneyland Paris?

• Share your passion and develop your leadership in a unique, multicultural environment.
• Access management training programs and targeted training throughout your career.
• Opportunities for advancement thanks to the diversity of dining options and cuisines on site: over 50 restaurants, various service styles (buffet, table service, counter service...), and cuisines (Italian, international steakhouse, semi-gastronomic...). Future mobility opportunities are plentiful! From the warm, family atmosphere of Casa de Coco to the more refined Victorian ambiance of Walt’s restaurant, plus many projects linked to the development of our destination!
• Contribute to nurturing the talents of tomorrow.

Your daily life at Disneyland Paris:

Reporting to the Head Chef, you will be responsible for providing a magical and unforgettable culinary experience to our visitors. Your tasks will include:

• Organize, delegate, monitor, and control the work of a brigade (30 to 60 staff) through hands-on leadership and ongoing dialogue.
• Motivate team members daily in close collaboration with the manager.
• Train and develop staff, sharing your technical and behavioral expertise.
• Ensure adherence to procedures, quality standards, and hygiene and safety regulations.
• Handle daily operational and administrative tasks, adapting them to meet customer expectations.
• Alert in real-time to performance gaps relative to productivity goals.
• Implement corrective actions to guarantee service and product quality and customer satisfaction.
• Participate in sector-specific projects.

What are your assets for success?

• Ideally hold a degree in Hospitality & Catering, with at least 3 years of team management experience in a kitchen.
• Know and apply service standards and HACCP norms.
• Support and develop a team, enjoy leading by example.
• Demonstrate excellent interpersonal and communication skills.
• Be proactive and solution-oriented.
• Adaptability and flexibility regarding working days and hours.
• Minimum level of French C1; elementary English skills are a plus.

Benefits we offer:

• 35 hours/week in continuous hours (no breaks), with overtime pay.
• Overtime from 10 PM to 7 AM is premium pay.
• Up to 6 weeks of vacation per year plus 3 days of split leave.
• 13th-month salary after one year of service.
• Paid double on public holidays after one year.
• Assistance in finding accommodation near our parks.
• Partial reimbursement of transportation costs (80% of Navigo pass), discounts on meals across our restaurants, and more benefits: Disney+ access, health insurance, training time, recognition programs, exclusive events, parental support, concierge services, etc.

If interested or curious to learn more, apply now! Our recruiters will be happy to discuss with you.

#DLPFBTL #DLPMVCDI #DLPMVP #DLPAW #DLPIND

About Disneyland Paris:

Disneyland Paris is a company that makes dreams come true. Our performers work both on stage and behind the scenes, leveraging a variety of skills. Their mission: to provide unforgettable Disney experiences at our two theme parks, seven hotels, and Disney Village. Our passionate and dedicated team makes us Europe's leading tourist destination!

Creating dreams involves multiple responsibilities. For our resort, long-term growth must be based on sustainable tourism. We have made important social and environmental commitments, involving our employees and stakeholders.

About The Walt Disney Company:

Walt Disney Company, along with its subsidiaries and affiliates, is a leading diversified global family entertainment and media enterprise, mainly involved in Disney Entertainment, ESPN, and Disney Experiences. Starting as a cartoon studio in the 1920s, Disney has become a leader in entertainment, committed to creating world-class stories and experiences for families worldwide. Disney's stories, characters, and experiences reach every corner of the globe, deeply resonating with audiences. We operate in over 40 countries, with employees and performers working together to create entertainment experiences cherished worldwide.

This position is part of Euro Disney Associes SAS, within Disneyland Paris.