Sourdough & Ingredients Scientist for Bread Innovation

Lesaffre Iberica SA; France; Sur place; EUR 55 000 - 85 000; Plein temps

Résumé du poste

A leading research institute in baking is seeking a scientist specialized in sourdough and functional ingredients. In this role, you will be responsible for designing and executing assays to develop new knowledge and products. You will lead or participate in projects while ensuring bibliographic follow-up and implementing innovative tools and methodologies. This position offers an opportunity to contribute to research that impacts global markets in breadmaking.

Qualifications

• Specialisation in sourdough and functional ingredients for baking.
• Experience in designing and executing scientific assays.
• Ability to lead projects and coordinate experimental trials.

Responsabilités

• Design and execute assays to develop knowledge and products.
• Act as a scientific leader or team member in projects.
• Conduct bibliographic follow-up and technological watch.
• Implement new tools, technologies, and methodologies for improvement.

Description du poste

A leading research institute in baking is seeking a scientist specialized in sourdough and functional ingredients. In this role, you will be responsible for designing and executing assays to develop new knowledge and products. You will lead or participate in projects while ensuring bibliographic follow-up and implementing innovative tools and methodologies. This position offers an opportunity to contribute to research that impacts global markets in breadmaking.