捨敦

Government of Canada - Central; Massilly; Sur place; CAD 40 000 - 60 000; Plein temps

Résumé du poste

An established industry player is seeking a skilled culinary professional to enhance their kitchen operations. In this role, you will demonstrate innovative cooking techniques, supervise kitchen staff, and create exciting new recipes. Your expertise will contribute to menu planning and ensuring food quality meets high standards. This position offers a unique opportunity to work in a vibrant kitchen environment, where teamwork and creativity are essential. If you have a passion for cooking and a desire to lead a team, this role is perfect for you.

Prestations

Health care plan

Free parking available

Qualifications

• 2-3 years of experience in a cooking or culinary role.
• Certification in culinary arts or related field preferred.

Responsabilités

• Demonstrate cooking techniques and supervise kitchen staff.
• Create new recipes and plan menus to meet quality standards.

Connaissances

Team player

Formation

Other trades certificate or diploma

Description du poste

Overview

Languages: English

Education

• Other trades certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards

Additional Information

Personal Suitability

• Team player

Benefits

Health Benefits

• Health care plan

Other Benefits

• Free parking available