Server

Jax, LLC dba Golden Corral; Alençon; Sur place; EUR 20 000 - 40 000; Temps partiel

Résumé du poste

A renowned restaurant franchise in Alençon is looking for energetic Servers to ensure guest satisfaction and uphold hospitality standards. You will be responsible for creating a welcoming environment, performing operational tasks, and maintaining cleanliness. A strong positive attitude and the ability to work as part of a team are critical for success in this role. This position offers a competitive compensation starting at $2.13 per hour, with opportunities for growth within a supportive company culture.

Qualifications

• Positive attitude and courtesy are essential.
• Ability to ensure guest satisfaction and promote return visits.
• Familiar with local health department laws.

Responsabilités

• Ensure guest satisfaction and promote teamwork.
• Perform opening and closing procedures.
• Follow safe work practices to ensure personal safety.

Description du poste

Our franchise organization, Yellowfins V LLC, dba Golden Corral of Florence, is currently seeking energetic, friendly individuals to join our team!

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and ongoing professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Hospitality:

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
• Aware of the guests’ needs and works to make the guests’ experience pleasurable.
• Shows enthusiasm and knowledge about new products and special promotions.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence:

• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Brings equipment and facility problems to the attention of the Manager.
• Familiar with the correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.
• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Compensation: $2.13 per hour

Why Work for Golden Corral?

Whether you want a great part-time job or a long-term career with a company that values innovation and pride…Golden Corral is the place for YOU. The success of our people is the foundation of our company, which is why we seek EXTRAORDINARY people to join our team. Golden Corral provides you a career with a company consistently recognized as a leader in the restaurant industry and as a Great Place to Work & Grow.

No matter which location or at what level, we support and empower our people to achieve their professional and personal goals. Golden Corral’s first restaurant opened in 1973, but our future continues with you. We rely on the basics of good food and excellent service that make our customers feel as if they were guests in our homes. Today, Golden Corral is the place for people with a focus on a Culture of Excellence. It is our team environment that makes working here so rewarding.