Senior Sous Chef: Lead Talent, Elevate Kitchen

RH; Paris; Sur place; EUR 35 000 - 50 000; Plein temps

Résumé du poste

A leading hospitality company in Paris is seeking an experienced Sous Chef to join their culinary team. This role involves leading the team, managing daily kitchen operations, and ensuring high-quality standards. Candidates must have significant Sous Chef experience, expertise in financial management, and advanced culinary skills. Proficiency in English is required. This position offers a dynamic work environment with opportunities for growth.

Qualifications

• Previous Sous Chef experience in high-volume restaurant or culinary program.
• Ability to manage financial performance and inventory controls.
• Expertise in knife techniques and high-level cooking standards.
• Proven autonomy in decision-making and collaboration.

Responsabilités

• Lead and develop kitchen team through training and coaching.
• Partner with Executive Chef on kitchen's strategic direction.
• Manage inventory and financial performance.
• Ensure compliance with quality and safety standards.

Connaissances

Sous Chef experience

Financial performance management

Culinary expertise

Team leadership

Inventory management

Proficiency in English

Formation

Culinary program curriculum

Outils

Microsoft Excel

Foodager

Description du poste

A leading hospitality company in Paris is seeking an experienced Sous Chef to join their culinary team. This role involves leading the team, managing daily kitchen operations, and ensuring high-quality standards. Candidates must have significant Sous Chef experience, expertise in financial management, and advanced culinary skills. Proficiency in English is required. This position offers a dynamic work environment with opportunities for growth.