Room attendant (4 positions)

CGIAR System Organization; Montpellier; Sur place; EUR 20 000 - 30 000; Plein temps

Résumé du poste

An established industry player is looking for dedicated individuals to maintain high standards of cleanliness and guest satisfaction. This role involves cleaning guest rooms, public areas, and ensuring all amenities are replenished. Ideal candidates will possess a pleasant personality, good communication skills, and the ability to work under pressure. The position offers a competitive salary and attractive benefits in a supportive work environment. If you are passionate about hospitality and enjoy working in a team, this opportunity is perfect for you.

Qualifications

• Minimum of two years' experience in a similar role.
• Trade Test certificate in Hotel and Catering Management.

Responsabilités

• Clean and maintain guest rooms to high standards.
• Address guest queries and assist with lost items.
• Ensure all assigned rooms are cleaned by end of shift.

Connaissances

Communication Skills

Teamwork

Time Management

Formation

O’ Level

Trade Test Certificate in Hotel and Catering Management

Description du poste

The International Institute of Tropical Agriculture seeks suitable Nigeria Nationals for the position below at the Institute’s headquarter in Ibadan.

Closing Date: 17 March 2025

DUTIES:

1. Clean and maintain guest rooms, ensuring high standards of cleanliness are met.
2. Change bed linen and make beds according to established procedures.
3. Replace used towels and replenish bathroom amenities.
4. Restock mini-bars as needed.
5. Clean public areas, such as corridors and restrooms.
6. Report any maintenance issues or repairs needed.
7. Address guest queries and assist with retrieving lost items.
8. Pick up litter in assigned areas.
9. Ensure all assigned rooms are cleaned and tidy by the end of the shift.
10. Clean bathrooms thoroughly.
11. Clean individual offices or workstations as assigned.
12. Ensure that rooms are regularly cleaned according to established Guest House procedures.
13. Maintain personal hygiene and tidiness.
14. Perform any other duty as may be directed by the Supervisor.

Requirements

QUALIFICATION:

O’ level, Trade Test certificate in Hotel and Catering Management with a minimum of two (2) years’ experience performing a similar role in a well-structured environment.

COMPETENCIES:

The ideal candidate must:

• Have a very pleasant personality.
• Have good communication skills (writing, reading and speaking).
• Be a good team player and should be able to work under pressure.
• Be willing to work beyond regular hours, including evenings, public holidays and weekends as may be needed.

We offer highly competitive salary with equally attractive benefits and excellent working conditions in a pleasant campus environment.