Restaurant Manager, French Cuisine - Relocate to St. Lucia

COREcruitment; France; Sur place; USD 36 000 - 40 000; Plein temps

Résumé du poste

An award-winning luxury hotel group is seeking a dynamic Restaurant Manager for their French-inspired restaurant. This role offers the chance to lead a passionate team in delivering exceptional guest experiences at a stunning Caribbean resort. The ideal candidate will have strong leadership skills, a service-oriented personality, and a love for food and beverage. With global recognition and a commitment to high standards, this is an exciting opportunity to thrive in a vibrant hospitality environment. If you are ready to bring your energy and expertise to this role, we want to hear from you!

Prestations

Accommodation Allowance

Visa Support

Bonus

Additional Benefits

Qualifications

• Previous leadership experience in a restaurant setting is essential.
• Strong service-focused personality with a passion for food and beverage.

Responsabilités

• Oversee daily operations of the restaurant and manage financials.
• Motivate and manage a team to ensure high guest satisfaction.
• Maintain brand standards and ensure an ultimate guest experience.

Connaissances

Leadership

Service Orientation

Food & Beverage Knowledge

Team Motivation

Description du poste

Restaurant Manager – Caribbean Luxury Resort

Salary: $36k to $40k + accommodation allowance, visa support, bonus, benefits and more

Location: St.Lucia

Our client is an award-winning luxury hotel group based in St.Lucia. We are assisting them in their search for a Restaurant Manager to work in their French inspired restaurant!

The Company:

• Global Brand with over 20 resorts in 7 different countries
• All-inclusive 4- and 5-star resorts
• High standards that go above and beyond to deliver the ultimate guest experience
• Award winning name that is recognized around the globe

Responsibilities:

• Daily operations of the restaurant
• Manage and motivate a team
• Manage restaurant financials and P&L
• Staff scheduling
• Maintaining brand standards
• Ensuring guests are having the ultimate experience

The Ideal Candidate:

• Service focused personality is essential and previous leadership experience required
• A passion for Food & Beverage. On trend knowledge. Beverage experience is a plus
• A strong leader that brings positive energy to the team
• Great career stability
• Can easily relocate

Does this sound like you?

If you’d like to hear more about this exciting opportunity, please get in touch with Danny today by emailing your updated resume to [e-mail]