Responsable maintenance et installation des équipements de restauration H/F

TN France; Île-de-France; Sur place; EUR 30 000 - 50 000; Plein temps

Résumé du poste

An established industry player is seeking a dedicated technician to oversee the technical maintenance of kitchen equipment across various sites. This full-time role involves ensuring compliance with hygiene and safety standards, managing public procurement, and executing preventive and corrective maintenance. The ideal candidate will have a background in systems maintenance or industrial engineering, with strong project management skills and the ability to work autonomously. Join a team committed to enhancing collective catering environments and making a positive impact in the community.

Qualifications

• Experience in technical maintenance roles, particularly in collective catering.
• Proficient in using office tools and project management software.

Responsabilités

• Responsible for maintenance of kitchen equipment across multiple sites.
• Manage procurement and installation of new catering equipment.

Connaissances

Maintenance Techniques

Project Management

Interpersonal Skills

Office Tools (Word, Excel)

Formation

BTS in Systems Maintenance

Bachelor in Industrial Engineering and Maintenance

Outils

Drawing Software

Description du poste

Job Description

Family of occupations: Architecture, Building, and Logistics > Building Maintenance (all trades)

Positions available: Technician, Senior Technician (2nd and 1st class), Supervisory Agent, Principal Supervisory Agent, Technical Assistant (2nd class)

Open to contractual candidates: Yes, as an exception for civil servant applications. Contracts may be up to one year, renewable up to two years total. Full-time work.

Job Overview

Under the authority of the Deputy Head of the School Canteen, you will be responsible for the technical maintenance of central kitchen equipment (including cold storage) and 40 satellite sites, in compliance with current hygiene and safety standards. You will manage public procurement related to purchasing, preventive and corrective maintenance of equipment and installations. Your role includes designing, monitoring execution, and renewal processes, programming purchases, interventions, and/or work necessary to maintain kitchen equipment and comply with regulations.

You will participate in projects such as deploying reusable containers to replace disposable plastics, and oversee the expansion of the Central Kitchen (creation of a laundry).

Main Missions

• Ensure the proper execution of maintenance contracts
• Perform corrective and preventive maintenance on kitchen packaging equipment
• Maintain cold production equipment and storage units in the central kitchen
• Maintain equipment in school restaurants (ovens, laundry, distribution furniture, bread slicers, plate warmers, etc.)
• Maintain automatic labeling machines
• Procure and install new catering equipment, including small equipment for kitchens and offices
• Monitor contract execution, including compliance with specifications, intervention reports, deliveries, parts, and invoice validation

Materials Management

• Track inventory and update records based on movements
• Update equipment installation plans and propose investment programs
• Research and select suitable equipment

Installation Management

• Ensure compliance of the central refrigerator with regulations on refrigerant gases
• Prepare work requests for various sites

Candidate Profile

Holder of a BTS in Systems Maintenance or a Bachelor's in Industrial Engineering and Maintenance, with successful experience in a similar role. Proficient in office tools (Word, Excel, drawing software) and project management for monitoring projects. Autonomous, rigorous, familiar with collective catering environments and public procurement. Strong interpersonal skills, team-oriented, service-minded, and proactive. Valid B driving license required. Willingness to work in a continuous daytime schedule with a 30-minute lunch break, 38 hours per week, adaptable to installation follow-ups.

Additional Information

• Full-time position
• Category B – Technical field