PT Nutrition Site Manager

Jefferson, Jefferson County, Wisconsin; Job; Sur place; EUR 23 000 - 25 000; Temps partiel

Avantages offerts par ce poste

Competitive Pay

Excellent Benefits

Great Coworkers

Flexibility

Advancement & Opportunity

Family Feel

Résumé du poste

Jefferson County is seeking a Part-time Nutrition Site Manager at the Lake Mills Site. Hours are 8:00–12:00, averaging 19 hours per week, with duties including meal coordination, seating, and safe food handling.

Qualifications include a High School Diploma or equivalent with related experience and a Serving Safe Food Certificate within 90 days of hire; a minimum of one-year related experience is preferred. Competitive benefits available.

Qualifications

• High School Diploma or equivalent with six months’ related experience and/or training.
• Serving Safe Food Certificate within 90 days of hire.
• One-year-related experience and/or training (preferred)

Responsabilités

• Completes registration for new congregate meal participants.
• Greets participants, takes reservations and cancellations, calls in accurate meal counts to the caterer on time each serving day, and coordinates meal delivery with drivers.
• Assembles and serves timely meals, including packaging home-delivered meals, complying with food safety standards.
• Prepares dining room setup and cleanup and cleans kitchen/common areas daily.
• Variety of other tasks and responsibilities necessary provided on job description posted.

Formation

High School Diploma or equivalent

Serving Safe Food Certificate

One-year-related experience

Description du poste

Job Title

PT Nutrition Site Manager

Contract

Part-time

Salary

$18.63 - $20.61/ hour based on experience and qualification.

Application Review Date

July 20, 2026

Application Deadline

Open Until Filled

About

We are looking for someone part time to provide nutrition services that assist older individuals to live independently, by promoting better health through improved nutrition and reduced social isolation through programs coordinated with nutrition-related services. Part-time hours for this position are at the Lake Mills Site, 8:00 – 12:00, averaging 19 hours per week.

Responsibilities

• Completes registration for new congregate meal participants.
• Greets participants, takes reservations and cancellations, calls in accurate meal counts to the caterer on time each serving day, and coordinates meal delivery with drivers.
• Assembles and serves timely meals, including packaging home-delivered meals, complying with food safety standards.
• Prepares dining room setup and cleanup and cleans kitchen/common areas daily.
• Variety of other tasks and responsibilities necessary provided on job description posted.

Qualifications

• High School Diploma or equivalent with six months’ related experience and/or training: or equivalent combination of education and experience.
• Serving Safe Food Certificate within 90 days of hire.

Preferred Requirements

• One-year-related experience and/or training; or equivalent combination of education and experience.

Benefits

• Competitive Pay
• Excellent Benefits
• Great Coworkers
• Flexibility
• Advancement & Opportunity
• Family Feel

Employer Value

2026 Gold Certified Family Friendly Workplace

Employees at Jefferson County Value

Equal Opportunity Statement

Jefferson County is an Equal Opportunity Employer