Production Worker, Sanitation Worker (Permanent, Full Time)

eBrandon; Navour-sur-Grosne; Sur place; EUR 40 000 - 60 000; Plein temps

Résumé du poste

A leading global food processing company is seeking full-time Production and Sanitation Workers to join their dynamic team in Navour-sur-Grosne. This role involves participating in the processing of meat products, adhering to strict safety and hygiene standards while ensuring high-quality production. Ideal candidates will be physically fit, safety-conscious, and ready to work in a multicultural and unionized environment.

Prestations

Monthly production bonus

Monthly attendance bonus

Qualifications

• Experience in manufacturing/production considered an asset.
• Physically fit to lift up to 27kg (60 lbs).
• Comfortable in a multi-cultural, unionized environment.

Responsabilités

• Participate in processing hogs to produce fresh and frozen products.
• Maintain line speeds in fast-paced environments.
• Ensure cleanliness through sanitation procedures.

Connaissances

Industrial/manufacturing/production experience

Ability to work in varied environmental conditions

Good Manufacturing Practices (GMP)

Communication skills

Teamwork skills

Safe work practices

Description du poste

• Production Worker, Sanitation Worker (Permanent, Full Time)

Production Worker, Sanitation Worker (Permanent, Full Time)

• Brandon

POSITION(S): Production Worker (Permanent, Full Time)

Sanitation Worker (Permanent, Full Time)

STARTING WAGE: $16.70 to $23.75/hour

• Monthly production bonus of up to $1.00/hour worked.
• Monthly attendance bonus of up to $1.00/hour worked.
• Further increases as per Collective Agreement.

Maple Leaf Foods is a leading Canadian food processing company committed to delivering quality food products to consumers around the world.

We are currently hiring for a variety of full-time Production and Sanitation Worker position at our Brandon plant, located at 6355 Richmond Avenue East. Positions are available in a variety of departments including cut, kill, packaging, shipping and sanitation. Placement will depend on physical capabilities as determined by our Health & Safety Team.

RESPONSIBILITIES:

PRODUCTION WORKER:

• Participate as part of a team in order to successfully process hogs to produce fresh and frozen product.
• Assist with various tasks in the department assigned.
• Working to maintain line speeds in a fast-paced environment.
• Most positions in the Barn, Dressing, Cut and Packaging floors include assembly line work.
• Knife work and other equipment use may be required.
• Must adhere to all hygienic and food safety requirements in the plant.
• Participate as part of a team to carry out sanitation procedures and ensure cleanliness for all areas of production.
• Assist with various tasks in the department assigned.
• Working in a fast-paced environment.
• Working with high pressure washing and sanitizing equipment.
• Scissor lift operator and Jitney operator
• Must adhere to all hygienic and food safety requirements in the plant.

REQUIRED SKILLS:

• Previous industrial/manufacturing/production experience in a fast-paced environment considered an asset.
• Previous experience in food manufacturing and/or meat processing considered an asset.
• Ability to work in a wide range of environmental conditions from cool to warm/wet to dry.
• Physically fit and able to lift, push, and/or pull, weight of up to 27kg (60 lbs.)
• Experience working with and committed to Good Manufacturing Practices (GMP) is considered an asset.
• Must be committed to safe work practices.
• Must have good communication, interpersonal and teamwork skills and be focused on continuous improvement.
• Comfortable being part of a multi-cultural, unionized environment.
• Ensure safe and hygienic practices are applied to all tasks performed as per Company policies.

APPLICATION PROCESS:

If you are willing to step into a new and exciting career, please submit your resume and cover letter to https://careers.mapleleaffoods.com/

Applicants who are not currently eligible to work in Canada will not be considered for this position. We thank all applicants, however, only those under consideration will be contacted.

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Posted Tuesday, June 03, 9:45 AM
Expires in 18 days (Friday, July 04)

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