Production Chef

Poulette; Breux; Sur place; EUR 25 000 - 35 000; Plein temps

Résumé du poste

Join a dynamic and fast-growing culinary brand as a Production Chef. This role involves overseeing ingredient preparation, ensuring quality control, and maintaining kitchen hygiene. You'll work in a collaborative environment, contributing to high-quality food production and service. With opportunities for professional growth, this position is perfect for those passionate about food and eager to make an impact in a vibrant kitchen setting. Be part of a team that values excellence and creativity in every dish!

Prestations

Opportunity for Professional Growth

Collaborative Work Environment

Competitive Compensation

Attractive Working Hours

Qualifications

• 1+ year experience in a kitchen or food production role.
• Strong attention to detail and a commitment to maintaining high standards.

Responsabilités

• Accurately portion, cook, and organise ingredients for efficiency.
• Maintain inventory levels and communicate supply needs to the team.

Connaissances

Attention to Detail

Communication Skills

Ability to Work in a Fast-Paced Environment

Team-Oriented Mindset

Formation

Experience in Kitchen or Food Production

Outils

Food Hygiene Standards

Health and Safety Requirements

Description du poste

Production Chef – Join the Poulette Kitchen Team️

Location: Copenhagen
Job Type: Full-time

Poulette is a fast-growing concept known for its bold flavors, high-quality ingredients, and commitment to an exceptional guest experience. With increasing international recognition and pop-ups in New York, Milan, Berlin, and beyond, we take pride in delivering our signature Spicy Fried Chicken and Mapo Tofu Sandwiches with precision and care.

To support our expanding operations, we are seeking a Production Chef to oversee ingredient preparation, maintain kitchen organisation, and contribute to a seamless service. This role is focused on preparing high-quality products and effective operations in service.

Key Responsibilities:

1. Ingredient Preparation: Accurately portion, cook, and organise ingredients to ensure efficiency.
2. Stock and Order Management: Maintain inventory levels and communicate supply needs to the team.
3. Quality Control: Ensure consistency in product preparation by following established Poulette recipes and standards.
4. Kitchen Hygiene: Maintain strict cleanliness and hygiene protocols in all food preparation areas.
5. Event & Large-Scale Orders: Assist in preparing and executing larger production runs for catering and special events.
6. Production Food Items & Sauces: Following established Poulette recipes and standards.
7. Service Support: Assist the service team during opening, prepping and stocking as well as the ability to step into service during peak hours if needed.
8. Collaboration: Work closely with the service team and kitchen leadership to maintain smooth daily operations.

Qualifications & Experience:

1. 1+ year experience in a kitchen or food production role.
2. Strong attention to detail and a commitment to maintaining high standards.
3. Ability to work in a fast-paced, high-energy environment.
4. A team-oriented mindset with strong communication skills.
5. A good understanding of quality assurance procedures.
6. Knowledge of food hygiene and Health and Safety requirements.
7. Must be legally authorised to work in Denmark.

What We Offer:

1. Opportunity to be part of a dynamic and growing brand.
2. A collaborative and supportive work environment with a passionate team.
3. Competitive compensation.
4. Attractive working hours.
5. Opportunities for professional growth within the company.

If you are passionate about food, thrive in an organised kitchen environment, and want to contribute to a brand that is making an impact, we would love to hear from you!