Private Chef, Nice, France

Cozymeal, Inc.; Nice; Hybride; EUR 40 000 - 60 000; Temps partiel

Résumé du poste

A culinary experience platform is seeking Chef Partners in Nice, France. The role allows you to set your own menus and schedule, managing your own client bookings. With immense income potential and flexibility, this position is ideal for chefs who wish to prioritize their culinary artistry over kitchen management. Join us to succeed in the growing private chef sector.

Prestations

Income potential up to $12,000/month

Be your own boss

Set your own schedule

Qualifications

• Talented individuals with culinary artistry.
• Ability to manage personal bookings and client base.

Responsabilités

• Set your own menus and schedule.
• Host culinary experiences in private venues.

Description du poste

Overview

Seeking private chef jobs in Nice, France? The demand for private chefs is rising in Nice, and we’re looking for talented individuals to meet the demand. As a Chef Partner, you can set your own menus and schedule, while benefiting from our robust marketing and support services. Cozymeal offers a platform for chefs who prioritize culinary artistry over kitchen management. Let us help you build your client base and succeed in the private chef sector. No need to look further for personal chef jobs near you — reach out to us now.

Manage your own calendar and accept bookings that work for your schedule.

Cozymeal platform

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Benefits

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines