PM Bartender

Accor; Issy-les-Moulineaux; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

A leading hospitality company is seeking a Bartender to join their dynamic team. The role involves providing exceptional service, preparing high-quality beverages, and ensuring a positive guest experience. Ideal candidates will possess strong beverage knowledge and excellent communication skills, with a commitment to maintaining a clean and orderly workspace.

Qualifications

• Strong communication skills; must speak, read, and understand English.
• Exhibits strong beverage knowledge.
• Responsible, dependable, and punctual.

Responsabilités

• Provides timely, accurate, and friendly service while preparing beverages.
• Completes daily inventory and ensures stock levels are maintained.
• Maintains a positive, friendly attitude with co-workers and guests.

Connaissances

Communication

Beverage Knowledge

Description du poste

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If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Come join our Flock!

Job Description

Reports To: Beverage Manager, Food & Beverage Director

General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.

Specific Responsibilities:

Follows all steps of service.

Provides superior service behind the bar by preparing drinks according to recipe standards.

Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.

Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles.

Knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists.

Knows all menu descriptions of the bar menu and dining room menu.

Ensures all stock is up to par levels.

Completes daily inventory and informs servers/managers/bar back of any changes.

Verifies all guests are at least 21 years of age.

Provides prompt, accurate report of all income received during shift.

Sells beverages responsibly with the customer's best interest in mind.

Maintains smooth flow of service between bar and server requests.

Completes all side work as outlined in the manual.

Reports to work on time and ready to work scheduled shifts.

Maintains a positive, friendly attitude with co-workers and guests.

Maintains a clean, orderly appearance in the restaurant service area.

Assists with/executes any tasks as assigned by the supervisor.

Follows all proper sanitation guidelines.

Qualifications

Able to work flexible hours (nights, weekends).

Responsible, dependable, punctual.

Strong communication skills; must be able to speak, read, and understand English.

Clean and professional appearance.

Demonstrates enthusiasm for all things 21c.

Exhibits strong beverage knowledge.

Must pass a background check.

Physical Requirements:

Must be able to stand and walk for long periods.

Requires lifting of up to 50 lbs.

Additional Information