Plongeur (H/F) - Four Seasons Hotel Megeve - Saison Hiver 25/26

Four Seasons Resort Hualalai; Megève; Sur place; EUR 20 000 - 40 000; Temps partiel

Résumé du poste

Un prestigieux resort de montagne, Four Seasons Megève, recherche un personnel de cuisine pour maintenir l'hygiène et la propreté des espaces de travail. Ce rôle nécessitera un permis de travail valide et impliquera de gérer efficacement les opérations de cuisine. Les candidats bénéficieront d'un contrat saisonnier avec divers avantages, y compris l'hébergement et des services de transport.

Prestations

Logement équipé fourni

Service de navette vers le lieu de travail

Repas fourni chaque jour travaillé

Bonus de fidélité après deux saisons

Réductions sur les restaurants

Accès aux activités de loisirs

Qualifications

• Permis de travail valide requis.
• Aptitude à travailler en environnement dynamique.
• Capacité à maintenir la propreté des zones de cuisine.

Responsabilités

• Gérer le lavage, le tri et le rangement de la vaisselle et des couverts.
• Maintenir la propreté des zones de cuisine.
• Gérer le stockage et l'organisation des ustensiles de cuisine.

Connaissances

Gestion de l'hygiène

Organisation

Travail d'équipe

Formation

Permis de travail valide

Description du poste

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, push ourselves to new heights, and treat each other as we wish to be treated. Our team members worldwide create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we value recognizing familiar faces, welcoming new ones, and treating everyone with respect. Whether you work, stay, live, or discover with us, our purpose is to create lasting impressions, rooted in our belief that life is richer when we connect with people and the world around us.

About the location:

Alpine chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family, who created an unrivaled resort experience nearly a century ago. The region features French character, Alpine tradition, and an inviting setting in both summer and winter. Enjoy one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, awarded two Michelin stars. Our first Four Seasons mountain destination in Europe offers 55 spacious accommodations, including 14 suites. The resort is due to re-open in December 2019 after renovation, with seasonal operations from December 15 to April 15 and from June 14 to September 30.

About Four Seasons Megève:

Our modern chalet with 55 rooms continues the Rothschild legacy, offering an exclusive mountain escape in both summer and winter. Guests can enjoy a top Alpine golf course, the region’s largest spa, and dine at La Brasserie Benjamin, celebrating French cuisine. For pan-Asian cuisine, visit Kaito, and for breathtaking views, enjoy Edmond’s restaurant-bar. L'Idéal 1850, our mountain restaurant, is perfect for relaxing after a day of adventures.

What you will do:

• Handle, wash, sort, and store dishes, glasses, and cutlery for all food service operations.

• Maintain cleanliness of kitchen areas.

• Manage storage and organization of kitchen utensils and equipment.

• Manage waste flow according to hygiene legislation.

Note: The above list is not exhaustive; your role will adapt to high activity levels and specific client relations management.

What we are looking for:

• Valid work permit.

What we offer:

• Saison contract of 39 hours per week.

• Salary to be discussed during interview.

• Uniform provided and laundered.

• One meal per shift at our staff cafeteria.

• Seniority bonus after the second season at Four Seasons Megève.

What your experience will be like:

• Enjoy equipped accommodation in one of the most popular mountain resorts. Our Staff House offers leisure activities like PlayStation, relaxing with piano or guitar, or working out in our gym.

• A dedicated shuttle service will transport you to your workplace and help explore the region.

• Accommodation options include shared or individual rooms (for managerial or night positions). If you prefer to find your own housing, a monthly housing allowance is provided.

• Enjoy one meal per day worked and access to a relaxation room during breaks.

• Fidelity bonus paid after completing two consecutive seasons (Winter-Winter / Summer-Winter).

• Discounts at our restaurants, ski passes, access to Mont Blanc Tunnel, Saint Gervais Thermes, Cine Mont-Blanc, and other attractions.

• Participate in our Staff Party to celebrate the season.