Pick and Pack Assistant

TN France; Lagos; Sur place; EUR 25 000 - 35 000; Plein temps

Résumé du poste

A forward-thinking company in the airline hospitality sector is seeking a dedicated individual to maintain high standards of cleanliness and safety. In this role, you will ensure compliance with HACCP procedures and food safety standards while managing the cleanliness of workstations and equipment. You will play a vital part in providing quality service during charter and VIP flights, ensuring that all operations run smoothly. Join a team of committed professionals and contribute to delivering balanced and tasty meals while adhering to the highest hygiene standards. This is an exciting opportunity to grow in a leading multi-sector catering firm.

Qualifications

• 3 years’ experience in the airline hospitality industry.
• Knowledge of operative flow and compliance with HACCP rules.

Responsabilités

• Ensure cleanliness of the shop floor and equipment.
• Monitor staff punctuality and hygiene standards.
• Comply with food safety and HACCP procedures.

Connaissances

HACCP Compliance

Food Safety Standards

Airline Hospitality Experience

Personal Hygiene

Workstation Sanitation

Formation

OND or equivalent

Description du poste

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Labor

1. Ensure the cleanliness of the entire shop floor and the clearing of all used equipment to the dish wash area.
2. Ensure cleanliness of workstation, equipment, and work area as the shift progresses.
3. Comply at all times with HACCP procedures and good hygiene practices during TSU activities.
4. Ensure tray set activities do not exceed the time frame of 45 minutes for catering loading.
5. Ensure that meals loaded in carts attain a minimum of 4 hours cooling time in the flight holding chillers.
6. Record the handling time and temperatures of all trays at the beginning and end of the process.
7. Clear and sanitize workstation before and after any activities.
8. Ensure that items needed for next day TSU activities are requisitioned and received in collaboration with the warehouse.
9. Handle all charter flights and VIP flights as they come.
10. Ensure that the company’s hygiene, quality, and temperature standards are strictly followed at all times.
11. Monitor punctuality, attendance, and personal appearance of staff, and recommend corrective actions whenever necessary.
12. Practice proper grooming, personal hygiene, and use of safety equipment.
13. Comply with all company standards, food safety requirements, health, safety, and environmental procedures.

Perfil

The ideal candidate needs to possess the following:

1. Knowledge of the operative flow and rules.
2. Possess 3 years’ relevant experience in the airline hospitality industry.
3. Minimum of OND or equivalent qualifications.
4. Compliance with HACCP rules.
5. Safe handling with zero damage/loss.
6. Compliance with internal guidelines, policies, and strategies.
7. Compliance with airline’s specifications.

ABOUT NEWREST:

Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.

Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified, and tasty meals while scrupulously respecting hygiene and food safety standards.