Pastry Cook

Club Med; Paris; Sur place; EUR 25 000 - 35 000; Plein temps

Résumé du poste

An established industry player is seeking talented culinary professionals for a seasonal contract in their vibrant resort. This role offers a unique opportunity to showcase your skills in traditional pastry and catering while working in a dynamic team environment. As part of the culinary team, you will lead and develop assistants, ensuring exceptional service and presentation at buffets. With accommodation and meals provided, this position not only enhances your culinary expertise but also allows you to immerse yourself in an international setting. Join a forward-thinking company where creativity and professionalism are valued.

Prestations

Accommodation provided

Meals provided

Seasonal contract benefits

Qualifications

• Must possess a Diploma in Culinary Arts or similar certification.
• Knowledge of traditional pastry and catering is essential.

Responsabilités

• Check the replenishment of buffets.
• Lead, train, and develop pastry cook assistants.
• Ensure good presentation of pastry displays.

Connaissances

Culinary Arts

Traditional Pastry

Catering

Interpersonal Skills

Creativity

Formation

Diploma in Culinary Arts

Description du poste

Availability and International Mobility

Availability and international mobility for a period of 6 to 12 months.

Certifications

Diploma in Culinary Arts or a similar certification is compulsory.

Language Skills

Knowledge of English is a must.

Specialized Knowledge

Knowledge of traditional pastry, catering, and Viennese breads.

Contract Details

12 months contract.

Package

Seasonal contract. Salary is adapted to skills and experience (fixed salary + bonus based on objectives). Accommodation and meals are provided by Club Med, along with other benefits associated with our group.

Current Opportunities

We are currently seeking talented GOs for our Club Med resort in Asia (excluding Australia).

Candidate Profile

You are

• Professional
• Rigorous
• Creative
• Good interpersonal skills

Responsibilities

You will

• Check the replenishment of buffets
• Lead, train, and develop pastry cook assistants
• Attend and cook behind the buffets during service
• Ensure the good presentation of pastry displays
• Respect and apply hygiene and safety procedures