Pastry Cook

CGIAR System Organization; Montpellier; Sur place; EUR 25 000 - 35 000; Plein temps

Résumé du poste

An established industry player is seeking a talented Pastry Cook to join their dynamic kitchen team. This role involves collaborating with the Pastry Chef to create visually appealing pastries while maintaining the highest standards of cleanliness and hygiene. The ideal candidate will have a Trade Test certificate in Hotel and Catering Management and at least three years of experience in a similar role. If you have a passion for pastry and thrive in a fast-paced environment, this opportunity offers competitive salary and excellent working conditions in a pleasant campus environment.

Qualifications

• Minimum 3 years of experience in a similar pastry role.
• Trade Test certificate in Hotel and Catering Management required.

Responsabilités

• Collaborate with chefs in menu planning and maintain hygiene standards.
• Prepare work schedules and check quality of materials and equipment.
• Decorate pastries and understand guest preferences.

Connaissances

Pastry preparation

Communication skills

Teamwork

Hygiene standards

Formation

O' level

Trade Test certificate in Hotel and Catering Management

Description du poste

The International Institute of Tropical Agriculture seeks suitable Nigeria nationals for the position of a Pastry Cook at the Institute’s headquarters in Ibadan.

Position: Pastry Cook

DUTIES:

1. Collaborate with the Pastry Chef and other chefs in menu planning.
2. Maintain consistently high standards of cleanliness and hygiene in the pastry section.
3. Prepare work schedules and maintain accurate pastry section records.
4. Check the quality of materials and the condition of equipment.
5. Decorate pastries using various icings and toppings to create visually appealing products.
6. Maintain high standards of health and safety at all times.
7. Understand guest preferences and make appropriate suggestions.
8. Work flexible hours, including evenings, weekends and public holidays as needed.
9. Perform any other duties as may be assigned by the Supervisor.

Requirements

QUALIFICATION:

O’ level, Trade Test certificate in Hotel and Catering Management with a minimum of three (3) years’ experience performing a similar role in a well-structured environment.

COMPETENCIES:

The ideal candidate must:

• Have a very pleasant personality.
• Be excellent in pastry and snacks preparation.
• Have good communication skills (writing, reading, and speaking).
• Be a good team player and have the ability to work under pressure.
• Work beyond regular hours, including evenings, public holidays, and weekends as needed to meet business demands.

We offer highly competitive salary with equally attractive benefits and excellent working conditions in a pleasant campus environment.