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A prestigious hotel group in Nouvelle-Aquitaine is looking for a passionate Commis Chef to join their kitchen team. You will assist in food preparation and service while ensuring high standards of quality and hygiene. Ideal candidates are eager to learn and work collaboratively. Enjoy perks like discounted hotel rates and extensive learning opportunities as part of a family-like culture.
Our hotel
Brown's Hotel is London's first hotel, opened in 1832 on Albemarle Street. Located in Mayfair, it is close to Bond Street boutiques, Dover Street Market, The Royal Academy of Arts, and many independent galleries.
As part of the Rocco Forte Hotels group, Brown's Hotel combines local character with world-class hospitality. Rocco Forte Hotels celebrates each location's uniqueness, encouraging team members to express their authentic selves while providing guests with personalized, local experiences.
Your key responsibilities
Are you passionate about food and pursuing a career in cooking? Rocco Forte Hotels invites you to join us as a Commis Chef. You will work alongside talented chefs, including Chef Director Adam Byatt, supporting food preparation, mise-en-place, and ensuring smooth service. Flexibility, eagerness to learn, and teamwork are essential, as you will assist across stations and uphold health and safety standards.
In return, you'll gain hands-on experience in a world-class hotel kitchen with opportunities for growth and development, becoming a valued part of the Rocco Forte family.
As a valued team member, you will:
Who we are looking for
We seek enthusiastic and dedicated individuals passionate about celebrating the individuality of our hotels and guests. The ideal candidate will have:
Why work with us
Being part of Rocco Forte Hotels offers a career where passion and dedication are recognized and rewarded. It is an ideal place for growth and excellence in hospitality.
Perks include:
Ready to take the next step in your career?
Apply now to join Rocco Forte Hotels, an inspiring workplace committed to excellence, fostering a family-like culture, and driven by team members' passion to delight guests and support each other.