Pastry Chef (M/F)

TN France; Paris; Sur place; EUR 25 000 - 35 000; Plein temps

Résumé du poste

An established industry player is seeking a talented Pastry Chef to join their dynamic team. This exciting role involves producing a variety of international pastries and leading a team of pastry assistants. You will have the opportunity to showcase your creativity and passion for culinary arts while ensuring high standards of hygiene and safety. With a focus on training and developing staff, this position promises a rewarding experience in a vibrant environment. If you are looking to enhance your skills and work in an international setting, this is the perfect opportunity for you!

Prestations

Accommodation provided

Meals provided

Seasonal contract benefits

Qualifications

• Experience in pastry function and team management is required.
• Fluency in English is essential.

Responsabilités

• Producing various international pastries.
• Leading and developing pastry cook assistants.
• Ensuring compliance with hygiene and safety procedures.

Connaissances

Team Management

Traditional Pastry Knowledge

Catering Skills

Viennese Breads Knowledge

Formation

Diploma in Culinary Arts

Description du poste

Job Description: Pastry Chef (M/F) at Club Med

Location: Club Med Group

Availability and Mobility: International mobility for a period of 6 to 12 months

Certifications: Diploma in Culinary Arts or similar certification is compulsory

Language Skills: Fluent in English

Experience and Skills:

• Experience in the function and in team management required
• Knowledge of traditional pastry, catering, and Viennese breads

Contract Type: Temporary contract

Package: Seasonal contract with salary adapted to skills and experience (fixed salary + bonus on objectives). Accommodation and meals are provided by Club Med, along with other benefits.

Candidate Profile:

• Professional
• Responsible
• Creative
• Passionate
• Good interpersonal skills

Responsibilities:

• Producing various international pastries
• Leading, training, and developing pastry cook assistants (2 to 5 persons)
• Attending and decorating during buffets
• Participating in menu creation
• Preparing orders and managing stock
• Ensuring compliance with Club Med standards and hygiene and safety procedures
• Developing staff skills through training and formation