Pastry Chef

JR France; France; Sur place; EUR 30 000 - 45 000; Plein temps

Résumé du poste

A prestigious establishment in France seeks a talented Pastry & Dessert Chef responsible for crafting exquisite desserts and pastries. The role demands creativity, skill in baking techniques, and a strong commitment to food safety and hygiene. Candidates should have 3-5 years of experience in high-end dining environments, showcasing their ability to deliver exceptional desserts that impress guests. This position offers a fantastic opportunity to create remarkable culinary experiences in a luxury setting.

Qualifications

• Diploma or certification in Pastry & Baking or Culinary Arts required.
• 3 to 5 years of experience in luxury hotels or premium restaurants.
• Strong commitment to hygiene and discretion.

Responsabilités

• Prepare a variety of Western pastries and desserts.
• Develop menus based on seasonal ingredients.
• Ensure compliance with food safety standards.
• Train and supervise junior chefs as needed.

Connaissances

Creativity

Attention to Detail

Baking Techniques

Organizational Skills

Teamwork

Food Safety and Hygiene

English Proficiency

Formation

Diploma or certification in Pastry & Baking or Culinary Arts

Outils

Modern kitchen equipment

Pastry tools

Description du poste

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The Pastry & Dessert Chef is responsible for preparing, decorating, and presenting high-quality desserts and pastries with a refined touch. This role requires creativity, precision, and consistency in delivering premium Western-style sweets that cater to high-end dining preferences. The chef ensures hygiene, taste, and aesthetics are met to the highest standards while maintaining excellent kitchen discipline and organization.

Key Responsibilities:

• Plan, prepare, and present a variety of Western pastries, desserts, cakes, and baked goods.
• Develop creative dessert menus based on seasonal ingredients and guest preferences.
• Ensure the freshness, quality, and consistency of all dessert items.
• Decorate and plate desserts attractively and appropriately for service.
• Monitor stock levels and coordinate with procurement for ingredients and supplies.
• Ensure full compliance with food safety and hygiene standards in the pastry section.
• Train and supervise pastry assistants or junior chefs, if applicable.
• Coordinate with other kitchen and service staff to ensure timely delivery of dessert items.
• Maintain cleanliness and organization of the pastry kitchen at all times.
• Perform any other duties assigned by the direct supervisor or those within the scope of the role.

Skills and Competencies Required:

• Proven experience in preparing and decorating high-end Western-style desserts.
• Creativity and attention to detail in taste, texture, and presentation.
• Excellent knowledge of baking techniques and dessert preparation.
• Familiarity with modern kitchen equipment and pastry tools.
• Strong organizational skills and ability to work under pressure.
• High standards of personal hygiene and food safety.
• Ability to work as part of a team in a high-end environment.
• Proficiency in English.
• Commitment to discretion and confidentiality in the workplace.

Requirements

Education:

• Diploma or certification in Pastry & Baking, Culinary Arts, or related field is required.

Experience:

• 3 to 5 years of hands-on experience in luxury hotels, premium restaurants, or private estates specializing in Western desserts and pastries.