Multi-skilled catering employee (M/F) - REF : EPR9

Terra Botanica; Angers; Sur place; EUR 14 000 - 19 000; Temps partiel

Résumé du poste

Terra Botanica is seeking multiple multi-skilled catering employees (M/F) on fixed-term contracts to support Saturdays in September, the first two weekends in October, and the school break from October 17 to November 6, 2026. You may be assigned to varied food service locations within the park, including self-service, kiosks, and snack bars.

Responsibilities include simple food preparation, stocking and tidying stations, welcoming visitors, taking orders, processing payments, and occasional

Qualifications

• Experience in the restaurant industry (service, bar, cooking) or a genuine interest.
• Dynamic and motivated, you enjoy teamwork in a fast-paced environment and can handle a rush.
• Proficiency in a second language would be an asset (English, Spanish, or Italian).

Responsabilités

• Prepare simple products such as appetizers, desserts, sandwiches, and paninis.
• Handle food and cleaning products in accordance with health and safety regulations.
• Set up, restock, and tidy food service stations; assist with inventory at sales points.
• Welcome, advise, and serve visitors with enthusiasm.
• Take orders, process payments, and hand them over to customers while ensuring satisfaction; maintain equipment and facilities.
• Provide occasional support in logistics coordination and as a dishwasher.

Description du poste

Multi-skilled catering employee (M/F) - REF : EPR9

To ensure the smooth operation of its food service operations, Terra Botanica is hiring several versatile food service employees on fixed-term contracts to provide extra staff on Saturdays in September, the first two weekends in October, and during the school break from October 17 to November 6, 2026.

What would be your main tasks?

Depending on the park’s needs, you may be assigned to various food service locations (self-service, kiosks, snack bars). You will also be expected to:

• Ensure the simple preparation of products such as appetizers, desserts, sandwiches, and paninis (in the refrigerated section).
• Handle food and cleaning products in accordance with health and safety regulations
• food,
• Help set up, restock, and tidy up the food service stations, Assist with inventory management at the sales points,
• Welcome, advise, and serve visitors with enthusiasm,
• Take orders, process payments, and hand them over to customers while ensuring their satisfaction; maintain equipment and facilities;
• Provide occasional support in the roles of logistics coordinator and dishwasher.

Do you have the right profile?

You already have some experience in the restaurant industry (service, bar tending, cooking) or you have a genuine interest in this field.

Dynamic and motivated, you enjoy working in a team in a fast-paced environment and know how to handle a rush. Your adaptability and versatility enable you to embrace change and the diversity of tasks.

Proficiency in a second language would be a real asset (English, Spanish, or Italian)!

You must be available at weekends and on public holidays, during the day and in the evening (without breaks).