Versatile Food Service Specialist — Weekend & Holiday Shifts

Terra Botanica; Angers; Sur place; EUR 14 000 - 19 000; Temps partiel

Résumé du poste

Terra Botanica is seeking multiple multi-skilled catering employees (M/F) on fixed-term contracts to support Saturdays in September, the first two weekends in October, and the school break from October 17 to November 6, 2026. You may be assigned to varied food service locations within the park, including self-service, kiosks, and snack bars.

Responsibilities include simple food preparation, stocking and tidying stations, welcoming visitors, taking orders, processing payments, and occasional

Qualifications

• Experience in the restaurant industry (service, bar, cooking) or a genuine interest.
• Dynamic and motivated, you enjoy teamwork in a fast-paced environment and can handle a rush.
• Proficiency in a second language would be an asset (English, Spanish, or Italian).

Responsabilités

• Prepare simple products such as appetizers, desserts, sandwiches, and paninis.
• Handle food and cleaning products in accordance with health and safety regulations.
• Set up, restock, and tidy food service stations; assist with inventory at sales points.
• Welcome, advise, and serve visitors with enthusiasm.
• Take orders, process payments, and hand them over to customers while ensuring satisfaction; maintain equipment and facilities.
• Provide occasional support in logistics coordination and as a dishwasher.

Description du poste

Terra Botanica is seeking multiple multi-skilled catering employees (M/F) on fixed-term contracts to support Saturdays in September, the first two weekends in October, and the school break from October 17 to November 6, 2026. You may be assigned to varied food service locations within the park, including self-service, kiosks, and snack bars.

Responsibilities include simple food preparation, stocking and tidying stations, welcoming visitors, taking orders, processing payments, and occasional