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manager, restaurant

BELAIR TREMBLANT

Marseille

Sur place

EUR 40 000 - 60 000

Plein temps

Il y a 26 jours

Résumé du poste

Un restaurant à Marseille recherche un Restaurant Manager passionné pour diriger son équipe et garantir des opérations efficaces. Le candidat idéal aura des compétences en leadership, une passion pour le service alimentaire et un engagement envers l'excellence du service à la clientèle. Vous superviserez les opérations quotidiennes, formerez le personnel et maintiendrez des normes élevées de sécurité alimentaire et d'hospitalité.

Prestations

Soins dentaires
Programme d'assistance aux employés
Assurance santé prolongée
Assurance vie
Stationnement sur place
Congés payés

Qualifications

  • Expérience prouvée en gestion de restaurant ou rôle similaire dans l'industrie de la restauration.
  • Connaissance des réglementations de sécurité alimentaire.
  • Capacité à travailler dans un environnement dynamique avec attention aux détails.

Responsabilités

  • Superviser et coordonner les opérations quotidiennes du restaurant.
  • Gérer l'inventaire et passer des commandes.
  • Assurer la conformité avec les réglementations de santé et de sécurité.

Connaissances

Leadership
Service à la clientèle
Gestion des stocks

Formation

Bachelor's Degree

Outils

Systèmes POS
Logiciels de gestion de restaurant

Description du poste

Title posted on indeed.com - Restaurant Manager

Posted onJuly 01, 2025 by Employer details BELAIR TREMBLANT

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manager, restaurant

Title posted on indeed.com - Restaurant Manager

Posted onJuly 01, 2025 by Employer details BELAIR TREMBLANT

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Job details
*Overview*We are seeking a dedicated and experienced Restaurant Manager to lead our team and ensure the smooth operation of our restaurant. The ideal candidate will possess strong leadership skills, a passion for food service, and a commitment to providing exceptional customer service. As a Restaurant Manager, you will oversee daily operations, manage staff, and maintain high standards of food safety and hospitality.*Responsibilities** Supervise and coordinate daily restaurant operations to ensure efficiency and quality service.* Lead, train, and motivate staff to deliver excellent customer experiences.* Manage inventory, ordering supplies, and maintaining food preparation standards.* Ensure compliance with health and safety regulations, including food safety practices.* Handle customer inquiries and resolve complaints in a professional manner.* Maintain cleanliness and organization throughout the restaurant.* Implement promotional activities to enhance guest satisfaction and increase sales.* Utilize POS systems for order management and financial reporting.*Experience** Proven experience in restaurant management or a similar role within the food service industry.* Strong leadership skills with the ability to supervise and inspire a diverse team.* Knowledge of food safety regulations and best practices in food preparation.* Excellent customer service skills with a focus on hospitality.* Familiarity with POS systems and restaurant management software is preferred.* Ability to work in a fast-paced environment while maintaining attention to detail.Join our team as we strive to create memorable dining experiences for our guests!Job Type: Full-timePay: $25.00-$28.00 per hourExpected hours: 40 per weekBenefits:* Dental care* Employee assistance program* Extended health care* Life insurance* On-site parking* Paid time offSchedule:* Day shift* Evening shiftEducation:* Bachelor's Degree (required)Experience:* Hospitality: 5 years (required)Language:* English (preferred)Licence/Certification:* Smart Serve (preferred)Work Location: In person
  • Location La Conception , QC
  • Workplace information On site
  • Salary $ 25.00 to $ 28.00 HOUR hourly
  • Terms of employment Full time
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source indeed.com #9798420947
  • La Conception, QC
View the full job posting on indeed.com

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