Line Cook - We Do Days

Rubybrunch; Poitiers; Sur place; EUR 21 000 - 29 000; Plein temps

Avantages offerts par ce poste

Days Only

Medical benefits

Dental benefits

Paid Time Off

Growth opportunities

Résumé du poste

Ruby Slipper Restaurant Group is seeking a kitchen team member to accurately prepare hot food and portion items for plating. You will garnish plates and assist with final presentation, ensuring consistency with recipes and standards.

The role emphasizes speed, accuracy, and teamwork in a fast-paced brunch environment.

Qualifications

• Minimum 1 year of experience in kitchen preparation and cooking.
• Ability to communicate clearly with managers, kitchen, and front-of-house team.
• Maintain clean and sanitary work area.
• Follow Ruby standards and recipes consistently; ensure quality of products.
• Adhere to standard portion sizes and cooking methods.

Responsabilités

• Accurately and efficiently prepare hot food products.
• Prepare and portion food prior to cooking and garnish plates.

Connaissances

1 year experience

Cooking enthusiasm

Portion control

Sanitation

Communication

Physical ability

Stamina

Description du poste

We’re a team passionate about exceptional food, genuine hospitality, and memorable experiences. Whether you’re welcoming guests, preparing dishes, or leading a team, every role helps make Ruby special.

Ready To Join Our Krewe?

Explore our open positions and find the role that’s right for you. We’re always looking for talented, motivated individuals who are excited to grow with us.

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch

Why would you want to work here?

We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner!

Job Summary:

Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

What does it take to be a Ruby Krewe Member?

• A firm belief that butter and bacon make everything better!


• Able to follow Ruby Standards and recipes consistently – responsible for the quality of products served


• Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures


• Maintains a clean and sanitary work area


• A minimum of 1 year of experience in kitchen preparation and cooking


• Must be able to communicate clearly with managers, kitchen, and front of house krewe members


• Be able to reach, bend stoop, and frequently lift up to 50lbs


• Be able to work in a standing position for long periods of time (up to 10 hours)

Other Duties:

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

As the newest Ruby Krewe member, you’ll enjoy:

• The flexibility to work Days Only!


• Medical and Dental group benefits


• Paid Time Off


• Opportunity for Growth and Pay Increases

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