Lead Waiter – Luxury Dining, Team Leadership

fundamentalhospitality; Monaco; Sur place; EUR 9 400 - 14 000; Plein temps

Résumé du poste

Fundamental Hospitality is seeking experienced Head Waiters to join our elite teams in Dubai for the upcoming winter season. As a Head Waiter, you will lead the service floor, ensuring guests receive the highest standards of hospitality and a seamless dining experience.

Fluent English is essential while prior experience in luxury restaurants or hotels is highly valued. You will train and mentor junior staff, coordinate with kitchen and bar, and contribute to delivering memorable service that

Qualifications

• Previous experience as Head Waiter or Senior Waiter in luxury venues.
• Fluent in English; other languages a plus.
• Strong guest service mindset and attention to detail.
• Ability to lead and coach service staff.

Responsabilités

• Lead and support the service team to ensure smooth restaurant operations.
• Deliver exceptional, personalized service to guests.
• Welcome guests, manage requests and ensure a memorable dining experience.
• Demonstrate knowledge of food, beverages, menus and service standards.
• Coordinate with kitchen, bar and management for seamless service.
• Train, coach and motivate junior team members.
• Anticipate guests' needs and handle requests professionally.
• Maintain impeccable presentation, cleanliness and attention to detail.
• Assist management with daily operations and service objectives.

Connaissances

Head Waiter Experience

Communication Skills

Guest-focused

Team Leadership

Hospitality Knowledge

Description du poste

Fundamental Hospitality is seeking experienced Head Waiters to join our elite teams in Dubai for the upcoming winter season. As a Head Waiter, you will lead the service floor, ensuring guests receive the highest standards of hospitality and a seamless dining experience.

Fluent English is essential while prior experience in luxury restaurants or hotels is highly valued. You will train and mentor junior staff, coordinate with kitchen and bar, and contribute to delivering memorable service that