Lead Food Safety Assessor – ISO 22000 & IFS/BRC

Nettitude Group

Lyon

On-site

EUR 70,000 - 90,000

Full time

14 days+

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Job summary

LRQA in France is seeking an Lead Assessor to verify management systems in the food industry, working solo or with a team across France and abroad. You will act as an expert to assess client systems, contributing to service development and ensuring high client satisfaction.

The role requires a food industry degree, auditing qualifications (IFS/BRC), and at least 2 years' experience in quality management and food safety.

Qualifications

Bachelor’s degree (or equivalent) in the food industry (process and/or technology).
Adequate working experience in quality management and food safety in the food sector.
Qualification for auditing in IFS Food/ BRC Food.
Minimum of 2 years of work experience (in relation to food production & technology) in the food industry.
Qualified in activities: dairy products, meats, bakeries, drinks, oils / fats.
Analytical approach with proactive attitude and assertiveness.
Very good communication skills.
Good command of English and French both spoken and written (level C).
You are located near Lyon or Paris.
Travels in France.
180 days chargeable per year.

Responsibilities

Verify management systems in the food industry, individually or in teams.
Act as an expert to examine and assess client management systems countrywide or abroad.
Broaden and deepen collaboration with clients and contribute to service development.
Meet a variety of clients and challenges across all aspects.