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La pourvoirie du lac Moreau inc. is seeking a professional cook to prepare and cook meals and manage kitchen operations at its lodge in Canada. The role requires hands-on cooking, portion planning, and ensuring food quality.
You will plan menus, estimate food requirements, inspect kitchen areas, and maintain clean, efficient work spaces. This is a permanent, full-time role with a fixed hourly rate and no remote work option.
French
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
2026-11-24
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.