Kitchen Manager

Boston Pizza International, Inc. (New Glasgow); Orléans; Sur place; EUR 35 000 - 55 000; Plein temps

Résumé du poste

An established industry player in casual dining is seeking a dedicated Kitchen Manager to oversee kitchen operations. This role involves managing a dynamic team, ensuring food quality and safety, and creating a positive dining experience for guests. With a focus on leadership and operational excellence, the Kitchen Manager will foster a thriving workplace culture and promote professional development. The company offers flexible scheduling, career growth opportunities, and a respectful work environment where feedback is valued. If you're passionate about hospitality and ready to lead, this is the perfect opportunity for you.

Prestations

Flexible scheduling

Career growth opportunities

Management training programs

Leadership development conferences

Mentorship initiatives

Reward and recognition programs

Qualifications

• 5+ years of experience in kitchen management is preferred.
• 5+ years as a sous chef or equivalent is required.

Responsabilités

• Oversees daily kitchen operations and manages food and labor costs.
• Leads the team during operations, ensuring food quality and safety.
• Champions a fun and safe work environment while mentoring staff.

Connaissances

Kitchen Management

Food Safety

Time Management

Leadership

Organizational Skills

Description du poste

Overview

Kitchen Manager (KM) - Boston Pizza Orleans

The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen. This includes managing, scheduling, training, and controlling food and labour costs. The Kitchen Manager leads the team during operations, focusing on serving perfect food every time, with a sense of purpose and urgency.

Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparing all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, champion a fun and safe work environment, and contribute to a thriving workplace culture.

Why Is BP A Great Place To Work?

• Flexible scheduling that fits your lifestyle and promotes work-life balance
• Opportunities for career growth within the restaurant
• Build relationships and give back to your local community
• Management training programs, leadership development conferences, and mentorship initiatives
• A respectful culture and work environment where your feedback matters
• Reward and recognition programs

Responsibilities

What does a successful Kitchen Manager look like?

• Leads by example and works alongside team members
• Achieves goals through strong organizational skills and effective time management
• Builds relationships by finding common ground and working cohesively with all team members
• Champions the "Heart of Hospitality," Boston Pizza's Brand Standards, and Food Safety
• Communicates effectively, sharing goals and challenges, and coaches the team for continuous improvement
• Maintains composure and thrives in a fast-paced environment
• Seeks professional development and continuous learning opportunities

Qualifications

Experience:

• Kitchen Management: 5 years (preferred)
• Sous chef or equivalent: 5 years (required)