Kitchen Assistant (M/F)

Club Med; Paris; Sur place; EUR 22 000 - 28 000; Plein temps

Résumé du poste

Rejoignez Club Med en tant qu'assistant de cuisine! Ce rôle interpelle des individus passionnés pour créer des expériences mémorables à travers une cuisine innovante. Situés dans des environnements dynamiques, vous développerez vos compétences tout en offrant à nos clients des plats exceptionnels dans plusieurs restaurants et bars.

Prestations

Logement et nourriture à un tarif réduit

Formation continue

Qualifications

• Expérience d'au moins 1 an en cuisine préférée.
• Certification en cuisine exigée.
• Pratique du français appréciée.

Responsabilités

• Créer des plats innovants et savoureux.
• Gérer la mise en place et l'attrait du buffet.
• Assurer la qualité et les normes d'hygiène.

Connaissances

Créativité

Gestion du buffet

Hygiène et sécurité

Formation

Certification de cuisine

Description du poste

Social network you want to login/join with:

Kitchen Assistant (M/F)

Job location

Club Med Resorts

Additional Job Posting Location

Club Med Resorts

Certifications

Cook certification

Language

Practice of French appreciated

Experience level

Experience of 1 year preferred

Contract type

Temporary contract

Package

Food/accommodation for a flat-rate contribution

Job description

Join Club Med! We have nearly 70 resorts in 26 countries, offering high-end vacations in mountain and seaside locations. Our guests seek happiness and freedom.

We are looking for passionate individuals with human and professional skills to contribute to our teams. This role offers opportunities for development, travel, and working in vibrant environments.

Your working environment includes multiple restaurants and bars offering buffets, plated service, show cooking, and festive events, all based on creating memorable experiences and surprising guests with innovative catering concepts.

Responsibilities include:

• Creating innovative and flavorful dishes to surprise guests
• Ensuring proper presentation and adjusting dishes as needed
• Managing buffet setup, appeal, and replenishment (600-1000 covers per service)
• Personalizing service at the buffet to enhance guest experience
• Maintaining quality, hygiene, safety standards, and resort assets

Joining us means living and working with diverse people in stunning locations, building a valuable experience, and receiving ongoing training to grow professionally.

Are you ready to join us? Your future starts here...

All positions are open to people with disabilities.

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