cook

STONE HOUSE BREWERY; Massilly; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

An established industry player is seeking a skilled cook with expertise in South Indian cuisine. The role involves planning menus, preparing and cooking meals, and supervising kitchen staff in a dynamic restaurant environment. Ideal candidates will have 3-5 years of experience and a passion for culinary excellence, ensuring high standards of food quality and hygiene. Join a vibrant team where your creativity and skills will shine in delivering delightful dining experiences to customers. If you thrive in a fast-paced kitchen and enjoy working with diverse culinary traditions, this opportunity is perfect for you.

Qualifications

• 3-5 years of experience in a restaurant setting.
• Specialization in South Indian cuisine is essential.

Responsabilités

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.

Connaissances

Menu Planning

Cooking Skills

Supervision

Inventory Management

South Indian Cuisine

Description du poste

Experience: 3 years to less than 5 years

Work Setting:

• Restaurant
• Various locations

Tasks:

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Specialize in South Indian cuisine

Work Conditions and Physical Capabilities: