Indian Chef de Cuisine

Accor; Issy-les-Moulineaux; Sur place; EUR 30 000 - 45 000; Plein temps

Résumé du poste

Accor recherche un Chef de Cuisine/Sous Chef passionné pour rejoindre son équipe dynamique à Issy-les-Moulineaux. Vous serez responsable de la gestion de l'équipe de cuisine, du respect des normes de sécurité alimentaire et de la création de menus. Si vous êtes créatif avec une forte expérience culinaire, rejoignez-nous pour offrir une expérience mémorable à nos clients.

Prestations

Avantages exclusifs du secteur

Reconnaissance forte pour l'engagement quotidien

Qualifications

• Normes de présentation excellentes.
• Capacité à gérer une équipe de cuisine.
• Engagement envers un service client de haute qualité.

Responsabilités

• Gérer les coûts alimentaires pour maximiser les revenus.
• Assurer le respect des normes de sécurité alimentaire.
• Former et gérer efficacement l'équipe de cuisine.

Connaissances

Gestion des coûts alimentaires

Compétences en supervision

Communication

Organisation

Créativité culinaire

Attention au service client

Attitude positive

Formation

Expérience en tant que Sous Chef ou Chef de Cuisine

Description du poste

Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.

By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfill yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, your colleagues and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist.

Job Description

• Manage food cost controls to contribute to Food and Beverage revenue;
• Ensure compliance with food hygiene and Health and Safety standards;
• Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team;
• Contribute to menu creation;
• Ensure consistency in quality of dishes at all times;
• Ensure resources meet business needs through the effective management of working rotas;
• Support brand standards through the training and assessment of your team;
• Knowledge of activities in other departments and implications;
• Manage customer relations when necessary, in the absence of the Executive Chef.

Qualifications

• Excellent grooming standards;
• Strong supervisory skills;
• Good Communication Skills;
• Excellent organisational and planning skills;
• Approaches food in a creative way;
• Willingness to learn;
• Commitment to delivering a high level of customer service;
• Strong Sous Chef or previous Chef de Cuisine Experience;
• Positive attitude.