Hygiene & Quality Coordinator - Microbiology & Compliance

Mars; Les Rues-des-Vignes; In loco; EUR 55.000 - 75.000; Tempo pieno

Descrizione del lavoro

Mars is seeking an Hygiene Coordinator at the Les Rues-des-Vignes site to oversee microbiological monitoring, ensure compliance with quality standards, and drive corrective actions with cross-functional teams.

The role requires a Master’s in Food Science or related field and fluency in French and English, with experience in Change Management and Quality Systems within food manufacturing. CDI, on-site at the site.

Competenze

• Master’s degree in Food Science, Quality Engineering, or related discipline (Bac +5).
• Experience in Change Management, Project Management, and Quality Systems in food/manufacturing.
• Fluent in French and English.

Mansioni

• Microbiological Monitoring & Site Compliance: Monitor the microbiological status of the site (environment and equipment), ensuring strict compliance of internal food safety programs with Mars Quality standards, FSSC 22000 requirements, and EU regulations through an active floor presence during sanitation activities.
• Deviation Analysis & Root Cause Problem Solving: Lead investigations for microbiological non-conformities and gaps against Mars Quality standards; define, coordinate, and measure the effectiveness of targeted corrective and preventive action plans with relevant stakeholders.
• Auditing & Document Management: Conduct quality audits on production lines and during new equipment installations/modifications, while creating and updating all food safety and microbiological procedures.
• Stakeholder & External Representation: Act as the primary point of contact for external microbiological laboratories to verify results and serve as the site representative within the Royal Canin European network.

Conoscenze

Change Management

Project Management

Quality Systems

French & English bilingual

Formazione

Master's degree in Food Science

Descrizione del lavoro

Mars is seeking an Hygiene Coordinator at the Les Rues-des-Vignes site to oversee microbiological monitoring, ensure compliance with quality standards, and drive corrective actions with cross-functional teams.

The role requires a Master’s in Food Science or related field and fluency in French and English, with experience in Change Management and Quality Systems within food manufacturing. CDI, on-site at the site.