Hygiene and Safety Manager

Club Med; Paris; Sur place; EUR 25 000 - 45 000; Plein temps

Résumé du poste

Un acteur de premier plan dans l'industrie du tourisme recherche un Responsable Hygiène et Sécurité Alimentaire pour garantir la conformité aux normes de sécurité et d'hygiène. Dans ce rôle, vous serez chargé de superviser la sécurité alimentaire, de réaliser des audits, et de former les équipes aux bonnes pratiques. Vous bénéficierez d'un environnement dynamique, avec des infrastructures modernes et des opportunités de développement personnel. Si vous êtes passionné par la sécurité alimentaire et souhaitez faire la différence dans un cadre international, cette offre est faite pour vous.

Prestations

Logement fourni

Repas fournis

Bonus sur objectifs

Activités offertes

Qualifications

• Expérience requise en ingénierie alimentaire ou vétérinaire.
• Connaissance des normes de sécurité alimentaire et d'hygiène.

Responsabilités

• Assurer l'hygiène et la sécurité alimentaire du village.
• Contrôler la conformité des produits et processus liés à la sécurité alimentaire.
• Réaliser des audits réguliers dans les zones de restauration.

Connaissances

Précision

Organisation

Confidentialité

Autonomie

Compétences interpersonnelles

Formation

Diplôme d'ingénieur alimentaire

Diplôme vétérinaire

Master

Diplôme ou certificat en sécurité alimentaire

Outils

ISO 22000

ISO 22001

Description du poste

Availability and international mobility for a period of 6 to 12 months.

Contract type: Temporary contract.

Package: Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med group.

Responsibilities:

• Ensure hygiene and food safety of the village in a complex environment.
• Provide internal expertise to any problem related to hygiene and food safety.
• Accompany the team for the control of hygiene and food safety.
• Design and deploy the HACCP plan established under international regulations and local standards and adapted to products and processes used in the village (management teams and concerned services are involved).
• Follow and control the regulatory functional or operational compliance of products, processes, facilities, and equipment related to food, water, and housekeeping department.
• Remind the team of the good practices of hygiene in their workplace and check that they are applied.
• Identify and analyze the failures and non-conformities, diagnose the causes, and identify corrective actions in collaboration with stakeholders.
• Depending on the severity and frequency of non-compliance, alert the department heads, pole heads, and/or Chief of Village/General Manager and Hygiene and Food Safety Manager APAC.
• Control the receiving of raw foods and advise the corrections and corrective actions to be taken in case of non-conformities.
• Control the compliance of hygiene and food safety requirements from the purchase of raw materials to the service of meals in restaurants, drinks at the bar, and rooms if applicable.
• Check temperature control throughout the hot and cold transfer.
• Regularly perform audits in the F&B areas (stores/receiving areas/kitchen/restaurant/bar) to monitor the implementation and compliance with the HACCP plan requirements.
• Regularly perform Room and public area cleaning audits.
• Regularly perform audits on our Water management procedure in all areas related to water usage in village/resort (e.g., swimming pools, spa, guest and staff rooms, etc.), including legionella protocol.
• Accompany laboratories and external/internal audits, and follow the action plans with teams.
• Ensure the follow-up of the Pest Control Management Plan by the Technical manager, according to the HACCP Plan requirements.
• Support Finance Manager to ensure certificate management system is applied for his scope.

The know-how:

• Background (food engineer degree, veterinary, Master, etc.) and/or the required experience for the job.
• Good knowledge about regulations, hygiene, and food safety standards (ISO 22000 and 22001-FDA regulation). Diploma or certificate related to food safety.
• Good knowledge about the good practices in the hotel/tourism industry.

Languages:

• English (both speaking and writing).
• Speaking local language is a plus. For China villages/resorts, Mandarin is mandatory.

Required qualifications for the job:

• Precision.
• Organization.
• Confidentiality.
• Autonomy.
• Interpersonal skill.