Housekeeping Manager (H/F) - CDI

fourseasons; Megève; Sur place; EUR 54 000 - 75 000; Plein temps

Avantages offerts par ce poste

Permanent contract

13 month

One meal per shift at Employees’ Cafet

Résumé du poste

Four Seasons Megève is seeking a Housekeeping Manager to maintain the customer and back office areas in keeping with service quality and to ensure guest comfort. You will supervise the housekeeping team, ensure department procedures are applied, coordinate with Executive Assistants and other hotel departments, and train staff to meet our standards.

This role also involves managing payroll, recruitment interviews, and adapting to periods of high activity while delivering exceptional guest

Qualifications

• Experience leading housekeeping teams in luxury hospitality.
• Ability to manage payroll and time credits in a hotel environment.
• Strong communication and interpersonal skills to lead and train staff.

Responsabilités

• Lead daily briefings with housekeeping staff, team members, and floor supervisors.
• Organize the day’s schedule based on priorities with other departments.
• Ensure that the team’s work is progressing smoothly.
• Manage follow-up of guest complaints.
• Supervise Floor Supervisors and maintenance coordination.
• Inspect rooms during deep cleaning and monitor storage areas.

Description du poste

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world of our restaurant Kaito and for a breathtaking view, let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.

A propos du poste

Theaimof the Housekeeping Manageristomaintain thecustomerand back office areas inkeepingwithservicequality, and toensurecustomercomfort.

The Housekeeping Manageris responsible forsupervising the housekeeping team, and for ensuring that all department procedures are properly applied.

She/he supervises the various projects and their smooth running with the Executive Assistants, and ensures that each member of her/his team has the training required to carry out her/his work under optimum conditions.

He/she works with his/her Department Manager as well as with all hotel departments and management.

He/she must carry out his/her work in accordance with our company's standards, paying attention to guests' needs and striving to exceed their expectations.

The General Housekeeper must be qualified and experienced in organization and service, demonstrate very good team spirit, have excellent presentation and good interpersonal skills to lead and supervise his/her team.

Your missions

• Lead daily briefings with housekeeping staff, team members, and floor supervisors, as well as various monthly meetings.


• Organize the day’s schedule based on priorities (guest profiles, scheduling of maintenance work, etc.) in coordination with the Technical Department and Front Desk.


• Ensure that your team’s work is proceeding smoothly.


• Manage the follow-up of guest complaints.


• Ensure proper supervision of the Floor Supervisors, both regarding housekeeping and technical services.


• Inspect and periodically monitor rooms undergoing deep cleaning.


• Monitor the cleanliness of storage areas, service rooms, hallways, and the hotel’s public and common areas.


• Supervise schedules and labor standards based on the hotel’s activity.


• Conduct recruitment interviews in accordance with Four Seasons quality criteria and perform “Behavior-Based Interviewing.”


• Ensure proper management of the department’s payroll, particularly through the management of leave and time credits.

“The list of duties outlined above is not exhaustive; your role will require you to constantly adapt to periods of high activity and to handle specific aspects of customer relations.”

What we offer

• Permanentcontract

• 13month

• Salary communicatedduringinterview

• One meal per shiftat our Employees’Cafeteria

What your experience will be like

• Accommodation provided during the trial period.

• Enjoyexclusive discounts atourrestaurants, aswellas onyourskipass,accessto the Mont Blanc Tunnel, the Saint-Gervais thermal baths,CinéMont-Blanc,andotherlocal attractions.

• Bring the season to a close with our Staff Party, sure to be the envy of many!