Hotel Commis Chef - Pastry

Accor; Issy-les-Moulineaux; Sur place; EUR 20 000 - 40 000; Temps partiel

Résumé du poste

A leading hotel in Melbourne is looking for a passionate Commis Chef to join their kitchen team on a part-time basis. You will assist with food preparation for various services and ensure a clean and organized work environment. The ideal candidate has experience in a fast-paced kitchen and creative culinary skills. Benefits include exclusive discounts and a supportive work culture.

Prestations

Exclusive accommodation discounts

Discounted onsite car park

Employee Assistance Program

Career development opportunities

Qualifications

• Ability to work effectively within a team.
• Strong desire to achieve high culinary results.
• Previous experience in a high-volume kitchen.

Responsabilités

• Assist with food preparation and production for various services.
• Maintain a hygienic and organized work environment.
• Perform tasks efficiently to ensure guest satisfaction.

Connaissances

Teamwork

Culinary creativity

Flexibility

Attention to detail

Formation

Food Safety Certificate

Description du poste

Company Description

Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne’s skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travellers. Our dual-branded hotel features 378 stylish rooms, a vibrant restaurant and bar, plus top-tier wellness amenities including a pool and a gym. We also host one of the largest conference centres in Melbourne, with 32 versatile event spaces that create the perfect setting for meetings, celebrations, and everything in between. Ready to be part of something exceptional? Come make an impact with us!

Pullman & Mercure Melbourne Albert Park is part of the Accor group.Accor is Australia’s largest hotel network with 50+ brands, 5100+ hotels operating in 110 countries. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Job Description

If you have a can-do attitude, thrive on working with a dedicated team and have experience in a fast-paced, high-volume kitchen, you are the Chef we want to meet!

About the Role!

Pullman & Mercure Melbourne Albert Park are seeking a passionate, creative, and growth-driven Commis Chef to join our team on a Part-Time basis! Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and again.

Reporting to the Executive Chef, your responsibilities will include:

• Assist with food preparation and production for breakfast, lunch, dinner, room service, banqueting, and buffet service.
• Contribute to and maintain clean, hygienic, and organized work environments to ensure efficiency within the kitchen and uphold HACCP standards.
• Perform tasks in a timely manner to ensure high guest satisfaction.
• Maintain and collaborate on stock rotation/stock control processes to reduce wastage and maintain hygiene and cleanliness standards.
• Promote and express your passion for the art of culinary through creating consistently high-quality food production.
• Liaise with the Kitchen teams on special requests or delayed meals/production.

Qualifications

About You!

• A can-do attitude and the ability to work effectively within a team.
• Strong desire to achieve high results, driven by success.
• Creative-minded with a passion and desire to learn.
• Previous experience working within a fast-paced kitchen or banqueting environment.
• Excellent technical knowledge with experience in various cooking techniques and styles.
• Understanding of workplace health and safety principles.
• Food Safety Certificate is essential.
• Flexibility to work on a rotating roster, including mornings, afternoons, evenings, and weekends.

In addition, to be successful as a Commis Chef in the Pastry Kitchen, you will have:

• Excellent pastry-specific technical knowledge and ability.
• Ability to work with a range of pastry techniques.
• Strong passion for being creative and artistic with your work.
• High attention to detail.

Additional Information

Benefits and Perks

• Enjoy exclusive Accor discounts and global benefits, including accommodation and food & beverage discounts for you, your family, and friends.
• Discounted onsite car park available.
• Access to confidential Employee Assistance Program.
• Inclusive and diverse environment.
• A friendly and supportive work environment.
• Reward and recognition programs.
• Mentoring and career development alongside experienced professionals.

Apply today to start a conversation and see where your Accor career can take you!

We are unable to provide sponsorship for this role, so Australian working rights are required.