As Head of Project Management in our Catering Systems Division, you will hold the overall responsibility for project management, planning, commissioning, and site management in the Catering Systems Division. This role involves overseeing the entire lifecycle of projects, from initial planning and resource allocation to execution and final delivery. You will be expected to ensure that all projects are completed on time, within budget, and to the highest quality standards. Additionally, you will be responsible for fostering a collaborative environment, working closely with engineering, procurement, sales and quality assurance to achieve project goals. Your leadership will be crucial in driving continuous improvement and innovation within the order to delivery processes.
The position reports to the President of the division and is a member of the divisional management team.
To handle the challenges in the role of Head of Project Management in the Catering Systems Division, the following essential skills are required: