Head Chef

Motel Mexicola; Paris; Sur place; EUR 30 000 - 50 000; Plein temps

Résumé du poste

An established industry player in the culinary world is seeking a passionate Kitchen Manager to oversee all kitchen operations. This role involves menu planning, food preparation, and maintaining high culinary standards while leading a talented team of chefs. The ideal candidate will foster a positive work environment and ensure compliance with health and safety regulations. Join a vibrant team in a dynamic restaurant setting where your leadership will drive innovation and excellence in food service. If you are ready to take your culinary career to the next level, this opportunity is perfect for you.

Qualifications

• Diploma or Bachelor in Hotel Management is required.
• Experience in kitchen operations and team leadership.

Responsabilités

• Oversee kitchen operations, including menu planning and quality control.
• Lead and mentor chefs to maintain high culinary standards.
• Ensure adherence to health and safety regulations.

Connaissances

Quality Control

Safety Procedures

Formation

Diploma in Hotel Management

Bachelor of Hotel Management

Description du poste

Diploma in Hotel Management or Bachelor of Hotel Management in Hotel Management.

Nationality: Any

Vacancy: 1

Job Description

1. Oversee all kitchen operations, including menu planning, food preparation, and quality control, including rostering and COGS.
2. Lead and mentor a team of skilled chefs to drive innovation and maintain high culinary standards.
3. Collaborate with the management team to develop and implement strategic initiatives that align with the restaurant's vision and objectives.
4. Ensure strict adherence to health, safety, and food hygiene regulations.
5. Foster a positive and collaborative work environment in the kitchen.
6. Monitor and control food and labour costs to maintain profitability.

Employment Details

Type: Full Time

Company Industry

• Restaurants
• Catering
• Food Services

Department / Functional Area

• Other

Keywords

• Quality Control
• Safety Procedures

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