head chef

Tinuno Foods; Massilly; Sur place; CAD 1 000; Plein temps

Résumé du poste

An established industry player in the culinary field is seeking a Head Chef to lead their kitchen operations. This role involves supervising a team of chefs and kitchen staff, creating innovative recipes, and ensuring the highest quality of food preparation. The ideal candidate will have a strong background in Filipino cuisine and a passion for culinary excellence. Join a vibrant team in a fast-paced environment where your leadership and creativity will shine. This position offers the opportunity to make a significant impact on the dining experience and contribute to memorable events. If you're ready to take the next step in your culinary career, this is the perfect opportunity for you.

Qualifications

• 5+ years of experience in a fast-paced kitchen environment.
• Strong leadership and organizational skills are essential.

Responsabilités

• Supervise kitchen staff and maintain food quality standards.
• Create new recipes and manage food preparation activities.
• Estimate food costs and maintain inventory records.

Connaissances

Leadership

Dependability

Interpersonal Skills

Oral Communication

Flexibility

Initiative

Organization

Reliability

Team Player

Formation

Secondary (high) school graduation certificate

Outils

Safe Food Handling certificate

Description du poste

Posted on March 06, 2025 by a licensed third-party for Employer details Tinuno Foods

Job details

Head Chef

• Location: Toronto, ON
• Workplace information: On site
• Salary: $35.00 HOUR hourly / 40 hours per week
• Terms of employment: Permanent employment, Full time
• Shifts: Day, Evening, Night, Weekend, Morning
• Starts: As soon as possible
• Vacancies: 1 vacancy

Education

• Secondary (high) school graduation certificate or equivalent experience.

Experience

5 years or more.

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing, and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Consult with clients regarding weddings, banquets, and specialty functions.
• Plan and direct food preparation and cooking activities of several restaurants.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking, and handling of food.

Supervision

More than 20 people in various areas of responsibility.

Certificates

• Safe Food Handling certificate.

Cuisine Specialties

• Filipino cuisine.

Work Conditions

• Fast-paced environment.
• Work under pressure.
• Tight deadlines.
• Handling heavy loads.
• Physically demanding.
• Attention to detail.
• Combination of sitting, standing, walking.
• Standing for extended periods.
• Bending, crouching, kneeling.

Personal Suitability

• Leadership.
• Dependability.
• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Team player.

Who can apply for this job?

You can apply if you are:

• A Canadian citizen.
• A permanent resident of Canada.
• A temporary resident of Canada with a valid work permit.

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-04-05

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.