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Accor is seeking a Head Chef for its upcoming TRIBE Den Haag Centraal hotel, set to open in 2025. The role involves leading a kitchen team to create innovative California Baja dishes, fostering creativity and entrepreneurship in a modern hotel environment.
Are you ready to shake up the kitchen? Are you the chef who takes on the challenge of transforming the kitchen under your leadership and rolling up your sleeves to take the concept to the next level? Maybe you don't know TRIBE yet, but for the reopening we are looking for a passionate chef who will join us in introducing the new Accor brand in the bustling heart of The Hague. The current Mercure Den Haag Centraal will reopen in mid-autumn 2025 as TRIBE Den Haag Centraal!
TRIBE Den Haag Centraal is looking for a driven and creative Head Chef to elevate the culinary experience and lead a passionate kitchen team. As the Head Chef, you will be responsible for creating amazing dishes inspired by the California Baja cuisine and igniting the passion for cooking in your team.
About TRIBE
Welcome to the TRIBE universe! Where style meets substance for today’s modern adventurers and design lovers. We are more than just a hotel; we are a global community driven by a passion for authenticity, aesthetics, and innovation. As the Head Chef at TRIBE Den Haag Centraal, you’ll have the opportunity to bring your vision to life in an environment that fosters creativity and entrepreneurship.
After the renovation, TRIBE Den Haag Centraal will be introduced as the second hotel in the Benelux. The hotel is located in the cultural heart of The Hague's city centre, the city of Peace and Justice. The location is just minutes from the main train station and 15 minutes from the beach. The hotel has 159 design rooms, 9 meeting rooms, a restaurant and bar overlooking the Spuiplein.
Job Description
As a Chef, you will lead a small team of 4 employees and guide the team to reach their full potential. The kitchen at TRIBE Den Haag Centraal is inspired by the Cali Baja cuisine, with modern, flavorful, and surprising dishes that align with our brand’s style. Having experience in this cuisine is an advantage.
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