head baker

www.canadainternational.gc.ca - Jobboard; Saint-Lambert; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

A baking establishment in Saint-Lambert is looking for an experienced pastry chef to prepare specialty goods for events. The candidate should have at least 5 years of experience and the ability to manage quality standards in a busy environment. This is a full-time, permanent position with hourly pay of $27.50, and no remote work is allowed.

Prestations

Free parking available

On-site amenities

Qualifications

• 5+ years of experience in baking or pastry arts.
• Strong ability to operate baking machinery.
• Knowledge of dietary restrictions for special orders.

Responsabilités

• Prepare pastry for special occasions, such as weddings and birthdays.
• Inspect kitchen areas for cleanliness and quality.
• Oversee sales and merchandising of baked goods.

Connaissances

Attention to detail

Creativity in baking

Time management

Description du poste

Sign in to apply directly on Job Bank, or sign up for a Plus account to get started.

To add a job posting to your favourites, you need a Job Bank account. Sign in or sign up now!

You have successfully applied for this job through Job Bank!

You have successfully withdrawn your application for this job.

Job details

• Location Saint-Lambert , QC J4P 2J4
• Salary $ 27.50 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Baking and pastry arts/baker/pastry chef

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Bake shop
• Coffee shop

Responsibilities

Tasks

• Prepare pastry for special occasions, such as weddings and birthdays
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods
• Prepare dishes for customers with food allergies or intolerances

Credentials

Certificates, licences, memberships, and courses

Experience and specialization

Type of product

• Chocolate and confectionery
• Gluten-free
• Vegan
• Desserts and pastries
• Wedding and specialty cakes
• Donuts and muffins

Additional information

Work conditions and physical capabilities

• Ability to distinguish between colours
• Hand-eye co-ordination
• Standing for extended periods

Personal suitability

• Accurate
• Judgement
• Reliability

Other benefits

• Free parking available
• On-site amenities
• Other benefits
• Parking available

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-08-27

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Report a problem with this job posting * What’s wrong? This job posting contains incorrect information Inaccurate salary Inaccurate job title Email Provide more details: Report potential misuse of Job Bank

Thank you for your help!

You will not receive a reply. For enquiries, please contact us .

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.