H/F Chef de rang brasserie expérimenté

TN France; Paris; Sur place; EUR 150 000 - 200 000; Plein temps

Résumé du poste

Join a vibrant brasserie in Paris as a Chef de Rang, where your expertise will enhance the dining experience. With a focus on exceptional service, this role requires a minimum of 3 years in a similar environment, strong English skills, and a friendly demeanor. Enjoy competitive pay along with attractive tips and additional benefits like health insurance and transportation coverage. This is a fantastic opportunity to be part of a dynamic team in a bustling Parisian setting, making each guest's visit memorable.

Prestations

Attractive tips

Health insurance

RATP transportation coverage

Qualifications

• Minimum 3 years experience in a brasserie.
• Strong English language skills required.

Responsabilités

• Provide excellent customer service in a brasserie setting.
• Ensure a welcoming atmosphere with good presentation.

Connaissances

English language skills

Basic Spanish notions

Good presentation

Customer service

Description du poste

Job Description

H/F CHEF DE RANG BRASSERIE EXPERIMENTE - SERVICE CONTINU – BON LIMONADIER

Schedule: Closing: 15h-24h or Opening: 7h30-16h30. Two consecutive days off.

Requirements: Minimum 3 years experience in a brasserie, English language skills required, good presentation, smiling, basic Spanish notions.

Salary: 2000€ net per month.

Additional Benefits: Attractive tips, health insurance, RATP transportation coverage.

Location

Paris, France

Other Details

EU work permit required. Minimum experience: 3 years in a brasserie. Please note that if you do not hold a passport from the country of the vacancy, a work permit may be necessary. All applications must be submitted via the 'Apply now' button. Do not provide bank or payment details during application. For more information, check our Blog.