Below is a refined version of the job description to improve clarity, formatting, and focus:
Company Presentation
A shipping company based in Wallis and Futuna in the South Pacific, UVEA MARINE SERVICES (UMS) has been recruiting for the French company PONANT for over twenty years. PONANT is a leader in polar expeditions, environmentally respectful, and an expert in luxury cruises, with particular attention to ship outfitting.
Job Description
- Coordinate efforts among different teams to ensure the delivery of PONANT components that make the cruise unique. Communicate information, schedule events, and unify initiatives to achieve specific goals.
- Serve as a privileged contact for guests to gather feedback, assist with their needs, and answer questions.
Main Tasks
- Relay information between operational teams and guests, ensuring seamless communication across departments such as housekeeping, food and beverage, and front desk.
- Act as the liaison between guests and ship crew, addressing inquiries, feedback, and special requests.
- Develop and distribute materials through the PONANT App and other channels.
Problem Resolution & Quality Standards
- Identify guest complaints, propose solutions, and follow up on corrective actions with the Hotel Manager.
- Analyze guest feedback to uphold PONANT quality standards.
- Implement proactive measures to prevent non-conformities and ensure compliance with charters and operational requirements.
Personalization & Experience Coordination
- Promote onboard services and local offerings, using storytelling to enhance guest experiences.
- Coordinate special requests such as VIP services, celebrations, and solo traveler needs with relevant departments.
- Participate in entertainment activities and PR events, including welcome cocktails and guest dinners, alongside the Cruise Director.
Program & Excursion Support
- Assist the Cruise Director in organizing daily programming, lectures, and information sessions.
- Escort guests on shore excursions, supporting guides and ensuring schedule adherence.
- Coordinate with hotel services to meet dietary requirements and prepare rooms for special requests.
Candidate Profile
- Minimum 3 years of experience in a Palace/5* hotel or luxury tourism industry.
- Knowledge of luxury service standards.
- Soft skills: dynamic, organized, adaptable, with strong interpersonal skills.
- Autonomous and proactive attitude.
- Proficiency in French and/or Spanish is a plus.
Our opportunities are open to everyone. We uphold principles of non-discrimination and equal treatment as part of our values.